why make this recipe
Slow Cooker Lemon Herb Chicken with Fluffy Rice is a fantastic dish that brings bright flavors and comforting textures to the table. It’s perfect for busy days since it cooks in the slow cooker and requires minimal hands-on time. The combination of tender chicken, zesty lemon, and fragrant herbs makes it a hit with both family and friends. Plus, it’s a complete meal served over fluffy rice, making it easy to fill your plate.
how to make Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- Fresh herbs (such as parsley or basil) for garnish
Directions :
- In a slow cooker, combine chicken breasts, chicken broth, lemon juice, lemon zest, garlic, olive oil, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender.
- Remove chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker, stir to combine.
- Serve the chicken over cooked rice and garnish with fresh herbs.
how to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice
Serve Slow Cooker Lemon Herb Chicken over a bed of fluffy rice. You can garnish it with fresh herbs like parsley or basil for an extra pop of flavor and color. This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
how to store Slow Cooker Lemon Herb Chicken with Fluffy Rice
Store any leftover chicken and rice in an airtight container in the refrigerator. It can stay fresh for up to 3 days. Reheat in the microwave or on the stove until warmed through.
tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice
- For extra flavor, marinate the chicken in lemon juice and spices for a few hours before cooking.
- If you like a thicker sauce, you can remove some of the liquid from the slow cooker and let it simmer on the stove until it reduces.
- Feel free to switch up the herbs to suit your taste; thyme or rosemary work great too!
variation
You can easily customize this recipe by adding vegetables like carrots, bell peppers, or green beans to the slow cooker at the start. This adds nutrition and makes the meal more colorful. You can also use brown rice or quinoa instead of white rice for a healthier option.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just add an extra hour to the cooking time.
2. Can I make this recipe without a slow cooker?
Absolutely! You can cook it in a saucepan on the stove or bake it in the oven at 375°F (190°C) for about 30-35 minutes until the chicken is cooked through.
3. What can I substitute for chicken broth?
You can use vegetable broth or even water if you don’t have chicken broth on hand. Chicken broth adds more flavor, but water will work in a pinch.
Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts You can use fresh or frozen chicken
- 1 cup chicken broth Substitute with vegetable broth or water if needed
- 2 pieces lemons Juiced and zested
- 3 cloves garlic Minced
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice Serve fluffy
- Fresh herbs (such as parsley or basil) For garnish
Instructions
Preparation
- In a slow cooker, combine chicken breasts, chicken broth, lemon juice, lemon zest, garlic, olive oil, oregano, salt, and pepper.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender.
- Remove chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker, stir to combine.
Serving
- Serve the chicken over cooked rice and garnish with fresh herbs.