Why Make This Recipe
Slow Cooker Marry Me Chicken is a dish that can make anyone fall in love, not just because of its name, but due to its creamy, rich flavor. It’s a perfect meal for busy days when you want something delicious without spending too much time in the kitchen. The best part? You can set it up in your slow cooker, go about your day, and come back to a hearty meal that is sure to impress.
How to Make Slow Cooker Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt & black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes (in oil, drained)
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh chopped parsley (for garnish)
Directions
- Pat the chicken breasts dry and season both sides with salt and pepper.
- If desired, sear the chicken in olive oil until golden brown.
- In the Crock Pot, add chicken broth, heavy cream, Parmesan cheese, minced garlic, sun-dried tomatoes, and crushed red pepper flakes. Stir until well combined.
- Place the seasoned chicken in the sauce.
- Cook on low for 3.5 to 4 hours until the chicken’s internal temperature reaches 165°F.
- Garnish with fresh chopped parsley and serve hot.
How to Serve Slow Cooker Marry Me Chicken
Serve this delightful dish with a side of pasta, rice, or steamed vegetables to soak up the wonderful sauce. You can also serve it with a crisp salad or some crusty bread to complete your meal.
How to Store Slow Cooker Marry Me Chicken
You can refrigerate any leftovers in an airtight container. They will last for 3 to 4 days in the fridge. When you want to eat the leftovers, just reheat in the microwave or on the stove, adding a splash of broth or cream to keep it creamy.
Tips to Make Slow Cooker Marry Me Chicken
- Make sure to pat the chicken dry before seasoning to ensure a good flavor.
- If you like a little kick, don’t skip the crushed red pepper flakes.
- For extra flavor, let the dish sit for a few minutes after cooking before serving. This will allow the sauce to thicken slightly.
Variation
You can easily customize this recipe by adding vegetables like spinach or bell peppers for a nutritious boost. You could also use different types of cheese if you prefer, such as mozzarella or a blend of Italian cheeses.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe and will result in tender, juicy meat.
Can I make this dish ahead of time?
Yes, you can prepare everything in the slow cooker the night before, refrigerate it, and then cook it the next day.
What can I serve with Marry Me Chicken?
It pairs wonderfully with pasta, rice, steamed vegetables, or a simple side salad.
Slow Cooker Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 tablespoon olive oil For searing the chicken, optional.
- to taste Salt & black pepper To season chicken.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes (in oil, drained)
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes Optional for some heat.
- Fresh chopped parsley For garnish.
Instructions
Preparation
- Pat the chicken breasts dry and season both sides with salt and pepper.
- If desired, sear the chicken in olive oil until golden brown.
Cooking
- In the Crock Pot, add chicken broth, heavy cream, Parmesan cheese, minced garlic, sun-dried tomatoes, and crushed red pepper flakes. Stir until well combined.
- Place the seasoned chicken in the sauce.
- Cook on low for 3.5 to 4 hours until the chicken’s internal temperature reaches 165°F.
- Garnish with fresh chopped parsley and serve hot.