why make this recipe
Slow Cooker Pineapple Pork is a delicious and easy meal perfect for busy days. Cooking in a slow cooker allows the flavors to blend beautifully, making the pork tender and juicy. Plus, you only need a few ingredients, making it a simple yet tasty dish. The sweetness of pineapple combined with the savory flavor of pork makes this meal a hit for the whole family!
how to make Slow Cooker Pineapple Pork
Ingredients:
- 2 lbs pork shoulder
- 1 can (20 oz) crushed pineapple, undrained
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
Directions:
- Place the pork shoulder in the slow cooker.
- In a bowl, mix together the crushed pineapple, soy sauce, brown sugar, garlic, and ginger. Pour the mixture over the pork.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- If you want a thicker sauce, remove the pork, whisk in cornstarch mixed with a little water, and cook on high for an additional 15-30 minutes.
- Shred the pork and mix it back into the sauce.
- Serve over rice or with your favorite sides.
how to serve Slow Cooker Pineapple Pork
Serve Slow Cooker Pineapple Pork over a bed of rice for a filling meal. You can also pair it with roasted vegetables or a fresh salad. The sweet and savory flavors make it great for any side you choose.
how to store Slow Cooker Pineapple Pork
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze the pork in portions for up to three months. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Slow Cooker Pineapple Pork
- For extra flavor, marinate the pork in the pineapple mixture overnight before cooking.
- If you like a bit of spice, add some red pepper flakes to the sauce.
- Use fresh pineapple instead of canned for a fresher taste.
variation
You can turn this dish into tacos by shredding the pork and serving it in tortillas with fresh toppings like avocado, cilantro, and lime. You can also add bell peppers or onions to the slow cooker for added texture and flavor.
FAQs
Can I use a different cut of pork?
Yes, you can use pork loin or pork tenderloin, but cooking times may vary slightly. Adjust according to the size of the cut.
Can I cook this on high instead of low?
Yes, you can cook it on high for about 3-4 hours, but slow cooking allows more flavor to develop.
What can I do with the leftover sauce?
You can use the leftover sauce as a marinade for grilled meats or as a dipping sauce for appetizers!
Slow Cooker Pineapple Pork
Ingredients
Main Ingredients
- 2 lbs pork shoulder
- 20 oz can crushed pineapple, undrained
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
Instructions
Preparation
- Place the pork shoulder in the slow cooker.
- In a bowl, mix together the crushed pineapple, soy sauce, brown sugar, garlic, and ginger. Pour the mixture over the pork.
Cooking
- Cover and cook on low for 6-8 hours or until the pork is tender.
- If a thicker sauce is desired, remove the pork, whisk in cornstarch mixed with a little water, and cook on high for an additional 15-30 minutes.
- Shred the pork and mix it back into the sauce.
Serving
- Serve over rice or with your favorite sides.