why make this recipe
Smash burgers are a delicious twist on the classic burger. They are known for their juicy, flavorful patties that get a nice crispy edge. Making smash burgers at home is easy and fun. You can customize them to fit your taste with your favorite toppings. Plus, they are perfect for a family dinner or a backyard BBQ.
how to make Smash Burger
Ingredients:
- Ground beef
- Bacon
- Cheddar cheese
- Onions
- Salt
- Pepper
- Burger buns
Directions:
- Preheat a skillet or griddle over high heat.
- Form ground beef into thin patties. Season with salt and pepper.
- Place patties on the skillet and smash down using a spatula.
- Cook for 2-3 minutes until the edges are crispy.
- Flip the patties and add cheese to melt.
- In a separate pan, caramelize onions and cook bacon.
- Assemble the burger by placing patties on buns, topping with bacon, cheese, and caramelized onions.
- Serve immediately.
how to serve Smash Burger
Serve your smash burgers hot with a side of fries or a fresh salad. You can also offer condiments like ketchup, mustard, or pickles. Don’t forget to add a cold drink to complete the meal!
how to store Smash Burger
If you have leftover smash burgers, you can store them in an airtight container in the fridge. They will stay good for up to 3 days. Reheat them on the skillet or in the microwave before serving.
tips to make Smash Burger
- Use 80/20 ground beef for the best flavor and juiciness.
- Smash the patties down quickly for more crispy edges.
- Try different cheeses like American or Swiss for a unique taste.
- Don’t overcook the patties; they should still be juicy in the middle.
variation
You can add different toppings to customize your smash burger. Try avocado, jalapeños, or special sauces like BBQ sauce or ranch. You can also switch the bacon with turkey bacon for a lighter option.
FAQs
1. Can I use lean ground beef for smash burgers?
While you can use lean ground beef, it might not be as juicy. A fattier blend like 80/20 is best for flavor.
2. What can I serve with smash burgers?
Smash burgers go great with fries, onion rings, coleslaw, or a side of fresh veggies.
3. How can I make my smash burgers spicier?
Add jalapeños, spicy mustard, or hot sauce to your burgers for an extra kick.
4. Can I make the patties ahead of time?
Yes, you can form the patties and refrigerate them for a few hours before cooking. Just remember to season them right before cooking.
Smash Burger
Ingredients
Main ingredients
- 1 lb Ground beef Use 80/20 ground beef for best flavor.
- 4 slices Bacon Can substitute with turkey bacon.
- 4 slices Cheddar cheese Try American or Swiss cheese for variation.
- 1 medium Onion Caramelized for topping.
- to taste Salt
- to taste Pepper
- 4 buns Burger buns
Instructions
Cooking
- Preheat a skillet or griddle over high heat.
- Form ground beef into thin patties and season with salt and pepper.
- Place patties on the skillet and smash down using a spatula.
- Cook for 2-3 minutes until the edges are crispy.
- Flip the patties and add cheese on top to melt.
- In a separate pan, caramelize onions and cook bacon.
- Assemble the burger by placing patties on buns, topping with bacon, cheese, and caramelized onions.
- Serve immediately.