why make this recipe
Smash Burgers are a delicious and quick meal to make at home. They are juicy, packed with flavor, and super fun to create, especially when you get to smash the patties! This recipe is perfect for a casual dinner or a weekend barbecue with friends and family. Plus, you can customize your toppings to make each burger your own.
how to make Smash Burger
Ingredients :
- 1 lb ground beef
- 4 slices of cheese (cheddar or American)
- 4 burger buns
- Lettuce, tomato, onion (for toppings)
- Pickles (for toppings)
- Smash burger sauce (mayonnaise, ketchup, mustard, relish)
- Salt and pepper to taste
Directions :
- Preheat a grill or skillet over medium-high heat.
- Divide the ground beef into 8 equal portions and shape them into balls.
- Place the balls onto the hot grill or skillet and smash them down to form patties. Season with salt and pepper.
- Cook for about 3-4 minutes on one side, then flip the patties.
- Place a slice of cheese on each patty and continue to cook for another 2-3 minutes until the cheese is melted.
- Toast the burger buns on the grill or skillet.
- Assemble the burgers by placing the patties on the buns and adding your favorite toppings and smash burger sauce.
- Serve immediately.
how to serve Smash Burger
Serve your Smash Burgers hot off the grill or skillet. You can put them on a plate with extra toppings on the side, so everyone can customize their burger. A side of fries or a simple salad makes a great addition to this meal.
how to store Smash Burger
If you have leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days. You can freeze the patties as well. To reheat, just warm them up in a skillet until heated through.
tips to make Smash Burger
- Use a high-fat content ground beef (like 80/20) for more juiciness.
- Don’t be afraid to smash your patties down firmly; this gives them that perfect crispy edge.
- Experiment with different cheeses for more flavor, like pepper jack or blue cheese.
- Toasting the buns adds extra flavor and texture, so don’t skip this step.
variation
You can add bacon, avocado, or even sautéed mushrooms for a twist on the classic Smash Burger. If you prefer a lighter option, try making them with ground turkey or chicken.
FAQs
1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef. Just make sure to thaw it in the fridge before shaping it into balls.
2. What toppings can I add to my Smash Burger?
You can add all sorts of toppings! Some popular options include bacon, mushrooms, grilled onions, jalapeños, or different sauces.
3. How do I know when my burgers are done?
You can use a meat thermometer to check for doneness. The internal temperature should reach 160°F for ground beef.
Smash Burger
Ingredients
Burger Patties
- 1 lb ground beef Use 80/20 fat content for juiciness
- 4 slices cheese (cheddar or American) Feel free to experiment with other types of cheese
- 4 pieces burger buns Toast for extra flavor
Toppings
- to taste lettuce, tomato, onion Fresh toppings enhance flavor
- to taste pickles Optional but recommended
- to taste smash burger sauce (mayonnaise, ketchup, mustard, relish) Customize the sauce to your liking
- salt and pepper to taste Season both sides of the patties
Instructions
Preparation
- Preheat a grill or skillet over medium-high heat.
- Divide the ground beef into 8 equal portions and shape them into balls.
Cooking
- Place the balls onto the hot grill or skillet and smash them down to form patties. Season with salt and pepper.
- Cook for about 3-4 minutes on one side, then flip the patties.
- Place a slice of cheese on each patty and continue to cook for another 2-3 minutes until the cheese is melted.
- Toast the burger buns on the grill or skillet.
Assembly
- Assemble the burgers by placing the patties on the buns and adding your favorite toppings and smash burger sauce.
- Serve immediately.