Why Make This Recipe
Smash burgers are an easy and delicious way to enjoy juicy, flavorful burgers at home. They have a unique texture and taste due to the way they’re cooked, which gives them a crispy edge and a tender center. Plus, they’re simple to make and perfect for gatherings, family dinners, or just a cozy night in.
How to Make Smash Burger
Ingredients
- 1 1/2 pounds ground beef, 80/20 lean
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon grated yellow onion
- 2 teaspoons hot sauce
- 1 teaspoon Worcestershire sauce
- 4 white hamburger buns
- 2 tablespoons butter, room temperature
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 4 slices American cheese
- 2 cups shredded iceberg lettuce
- 8 slices vine-ripe tomatoes
Directions
Folding the Burger Wrapper: Start by folding a piece of parchment paper in half to make a triangle. Press it down gently and tuck the two opposing corners under the burger. Tuck in the third corner to create a pocket. This will help keep the mess down when you eat your smash burgers.
Preparing the Smash Patties: Heat your griddle until it’s very hot. While it heats, roll the ground beef into balls. Place them on the griddle, giving space between each patty. As they cook, they will spread, so don’t overcrowd them.
Using Parchment Paper: Place a piece of parchment paper over each ball of beef. With a flat spatula, press down firmly on the patty to smash it as thin as you can. The parchment paper keeps the spatula from sticking to the meat.
Achieving the Perfect Smash: Press down hard with your spatula. This creates the crispy caramelized crust that makes smash burgers so special. You can even use a meat mallet to smash them thinner if you like.
Assembling Your Smash Burger: Once cooked, it’s time to build your burger. Take your hamburger buns (toasted or not) and put a slice of cheese on the bottom bun if you want. Place your smash patty on top and add any toppings you like: lettuce, tomato slices, pickles, or your favorite sauces.
Savoring the Deliciousness: Now, enjoy your homemade smash burger! Take a big bite and savor the great mix of flavors and textures: the crispy edges, juicy patty, and fresh toppings make for an amazing burger experience.
How to Serve Smash Burger
Smash burgers are best served hot right off the griddle. Pair them with classic sides like fries, onion rings, or a simple salad. Set up a toppings bar so everyone can customize their burgers to their liking.
How to Store Smash Burger
If you have leftovers, you can store the patties in an airtight container in the fridge for up to three days. To reheat, simply warm them on the stovetop or in the microwave. The buns are best when fresh, but you can store them in a sealed bag at room temperature.
Tips to Make Smash Burger
- Use high-quality ground beef for better flavor and texture.
- Don’t be afraid to really press down on the patties to get them nice and crispy.
- Experiment with different toppings and sauces to find your favorite combination.
- Make sure your griddle is hot enough to get a good sear on the patties.
Variation
You can try different meats such as turkey or chicken for a leaner option. Adding spices into the beef mixture or using different cheese varieties can also give a unique twist to your smash burger.
FAQs
Can I use leaner beef for smash burgers?
- Yes, but be aware that leaner beef may not be as juicy. An 80/20 mix is optimal for flavor and moisture.
What toppings can I use?
- You can use any toppings you like! Some favorites are pickles, onions, jalapeños, or different sauces.
Can I freeze the patties?
- Yes, you can freeze the uncooked patties. Just make sure they’re well-wrapped in plastic wrap or in a freezer bag.
Smash Burger
Ingredients
For the Smash Burger Patties
- 1.5 pounds ground beef, 80/20 lean Use high-quality ground beef for better flavor.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon grated yellow onion
- 2 teaspoons hot sauce
- 1.5 teaspoons kosher salt
- 0.5 teaspoon pepper
For Assembly
- 4 slices American cheese
- 4 pieces white hamburger buns Toasted if desired.
- 2 tablespoons butter, room temperature For spreading on buns.
- 2 cups shredded iceberg lettuce
- 8 slices vine-ripe tomatoes
Instructions
Preparation
- Start by folding a piece of parchment paper in half to make a triangle and tuck the corners to create a pocket.
- Roll the ground beef into balls and place them on a heated griddle with space between each patty.
Cooking
- Place a piece of parchment paper over each ball of beef and smash them thin with a flat spatula.
- Press down hard to create a crispy caramelized crust.
Assembly
- Build your burger by placing cheese on a toasted bottom bun, then add the smash patty, lettuce, tomato, and any additional toppings.
Serving
- Serve hot with classic sides like fries or onion rings and let everyone customize their burgers.