Why Make This Recipe
Smash burgers are a fun and delicious way to enjoy a classic burger. They are easy to make and can be customized to suit your taste. With just a few simple ingredients, you can create a juicy, flavorful burger that will impress your family and friends. The process of smashing the burger on the grill creates a tasty crust that enhances the flavor.
How to Make Smash Burgers
Ingredients
- 1 ½ lb 80/20 Ground Beef
- 1 Large Yellow Onion (optional)
- ¼ cup Avocado Oil
- Salt and Pepper
- 4 Hamburger Buns
- 8 slices American Cheese (optional)
- ½ cup Mayonnaise
- 1 tbsp Dijon Mustard
- ¼ cup Barbecue Sauce
- 1 tsp Apple Cider Vinegar
- 1 tsp Soy Sauce
- 1 tsp Sriracha
Directions
- Burger Sauce: In a bowl, mix together the mayonnaise, Dijon mustard, barbecue sauce, apple cider vinegar, soy sauce, and Sriracha. Set aside.
- Preheat: Heat a large skillet or griddle over medium-high heat. Add avocado oil to the pan.
- Form Patties: Take the ground beef and divide it into four equal portions. Form each portion into a loose ball, but do not compact them too tightly.
- Smash: Place the beef balls on the hot skillet. Using a spatula, smash each ball down to form a patty. Season with salt and pepper. Cook for about 2-3 minutes until a crust forms.
- Flip: Carefully flip the patties and add a slice of cheese on top if desired. Cook for another 1-2 minutes until the cheese melts.
- Toast Buns: While the burgers are cooking, you can toast the hamburger buns on another skillet or in the oven until golden brown.
- Assemble: Spread the burger sauce on the bottom half of each bun. Add the cooked burger patty, and top with the desired amount of onions or any other toppings you like. Place the top bun over it.
How to Serve Smash Burgers
Serve your smash burgers warm with some crispy fries or a side salad. Add extra toppings like lettuce, tomato, or pickles if you prefer. They are great for gatherings and can be enjoyed at picnics or barbecues.
How to Store Smash Burgers
If you have leftovers, allow the burgers to cool, then wrap them in foil or place them in an airtight container. Keep them in the refrigerator for up to three days. Reheat them in a skillet or microwave when you’re ready to eat again.
Tips to Make Smash Burgers
- Use high-fat ground beef (80/20) for the best flavor and juiciness.
- Don’t press the patties too hard when smashing; just enough to create a nice flat surface.
- Experiment with different sauces and toppings to find your favorite combination.
Variation
You can customize smash burgers by adding different seasonings to the beef or using various cheeses. Consider trying spicy pepper jack, sharp cheddar, or even blue cheese for a twist.
FAQs
Can I make smash burgers on the grill?
Yes, you can make smash burgers on a grill. Just ensure it’s hot enough to create a good sear.What is the best way to smash the burger?
Use a sturdy spatula or a burger press to smash the burger down evenly.Can I freeze the patties?
Yes, you can freeze uncooked smash burger patties. Just separate them with parchment paper and store them in a freezer bag.
Smash Burgers
Ingredients
For the burger patties
- 1.5 lb 80/20 Ground Beef Use high-fat ground beef for the best flavor and juiciness.
- 4 pieces Hamburger Buns Toast for added flavor.
- 1 Large Yellow Onion (optional) Can be added as a topping.
- 1/4 cup Avocado Oil For frying the patties.
- Salt Salt To taste.
- Pepper Pepper To taste.
- 8 slices American Cheese (optional) For melting on the patties.
For the burger sauce
- 1/2 cup Mayonnaise
- 1 tbsp Dijon Mustard
- 1/4 cup Barbecue Sauce
- 1 tsp Apple Cider Vinegar
- 1 tsp Soy Sauce
- 1 tsp Sriracha For a spicy kick.
Instructions
Burger Sauce Preparation
- In a bowl, mix together the mayonnaise, Dijon mustard, barbecue sauce, apple cider vinegar, soy sauce, and Sriracha. Set aside.
Cooking the Burgers
- Heat a large skillet or griddle over medium-high heat and add avocado oil.
- Take the ground beef and divide it into four equal portions, forming each into a loose ball.
- Place the beef balls on the hot skillet and smash each ball down to form a patty. Season with salt and pepper.
- Cook the patties for about 2-3 minutes until a crust forms.
- Carefully flip the patties and add a slice of cheese on top if desired. Cook for another 1-2 minutes until the cheese melts.
- While the burgers are cooking, toast the hamburger buns on another skillet or in the oven until golden brown.
Assembling the Smash Burgers
- Spread the burger sauce on the bottom half of each bun, add the cooked burger patty, and top with onions or any other desired toppings.
- Place the top bun over the assembled burger.