Why Make This Recipe
Smoked BBQ Beans are a fantastic addition to any cookout or family gathering. This dish combines sweet, smoky, and savory flavors that everyone will love. It’s easy to prepare, requires minimal ingredients, and can be made ahead of time. Plus, the slow smoking process enhances the beans’ flavor and gives them a delicious depth that you can’t get from just baking them in the oven.
How to Make Smoked BBQ Beans
Ingredients:
- 2 cans of baked beans
- 1/2 cup of brown sugar
- 1/4 cup of BBQ sauce
- 1/2 cup of chopped onions
- 1/2 cup of diced bell pepper
- 1 teaspoon of garlic powder
- 1 cup of shredded cheese (optional)
- 1/2 cup of crispy bacon (optional)
- Salt and pepper to taste
Directions:
- Preheat your smoker to 225°F (107°C).
- In a large mixing bowl, combine the baked beans, brown sugar, BBQ sauce, chopped onions, diced bell pepper, garlic powder, salt, and pepper.
- If using, stir in the cheese and bacon.
- Transfer the mixture to a foil pan or cast-iron skillet.
- Smoke the beans for about 2-3 hours, stirring occasionally, until they are heated through and the flavors meld together.
- Serve warm as a side dish at your cookout!
How to Serve Smoked BBQ Beans
Smoked BBQ Beans are best served warm. They pair well with grilled meats, such as ribs or burgers. You can also serve them with corn bread or a fresh coleslaw for a complete meal. They make a hearty side dish that complements any outdoor feast.
How to Store Smoked BBQ Beans
If you have leftovers, let the beans cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to 3-5 days. If you want to keep them longer, consider freezing. Place them in a freezer-safe container, and they’ll last for up to 3 months. Just reheat them gently on the stove or in the microwave when you’re ready to enjoy them again.
Tips to Make Smoked BBQ Beans
- For a little kick, consider adding chopped jalapeños or a dash of hot sauce.
- If you like your beans sweeter, you can increase the amount of brown sugar.
- Use different types of beans; white beans or kidney beans can also work well.
Variation
You can make a vegetarian version by omitting the bacon and using a vegetarian BBQ sauce. Additionally, experiment with different types of cheese for a unique flavor.
FAQs
Can I make Smoked BBQ Beans ahead of time?
Yes, you can prepare them a day in advance and just reheat them on the smoker or stovetop before serving.
What type of wood should I use for smoking?
Hickory or applewood are great choices as they add a wonderful smoky flavor to the beans without being too overpowering.
Can I use dried beans instead of canned?
Yes, but you will need to soak and cook the dried beans first before mixing them with the other ingredients. This may require more time and planning.
Smoked BBQ Beans
Ingredients
Main Ingredients
- 2 cans cans of baked beans
- 1/2 cup brown sugar Increase for sweeter beans if desired.
- 1/4 cup BBQ sauce
- 1/2 cup chopped onions
- 1/2 cup diced bell pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheese (optional) Use any type of cheese you prefer.
- 1/2 cup crispy bacon (optional) Omit for vegetarian version.
- to taste N/A Salt and pepper
Instructions
Preparation
- Preheat your smoker to 225°F (107°C).
- In a large mixing bowl, combine the baked beans, brown sugar, BBQ sauce, chopped onions, diced bell pepper, garlic powder, salt, and pepper.
- If using, stir in the cheese and bacon.
- Transfer the mixture to a foil pan or cast-iron skillet.
Smoking
- Smoke the beans for about 2-3 hours, stirring occasionally, until they are heated through and the flavors meld together.
Serving
- Serve warm as a side dish at your cookout.