Why Make This Recipe
Smoked Sausage Bites are a fantastic snack that everyone loves. They are easy to make and packed with flavor. Perfect for parties, game days, or just a quick bite at home, these bites are sure to impress your friends and family. The sweet and tangy barbecue sauce combined with the smoky sausage makes for a delightful combination that is hard to resist.
How to Make Smoked Sausage Bites
Ingredients:
- 1 pound smoked sausage
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Directions:
- Preheat the oven to 375°F (190°C).
- Cut the smoked sausage into bite-sized pieces.
- In a bowl, combine the barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, and black pepper.
- Toss the sausage pieces in the sauce mixture until well coated.
- Place the coated sausage bites on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the sauce is bubbly and the sausage is heated through.
- Serve warm and enjoy!
How to Serve Smoked Sausage Bites
Serve Smoked Sausage Bites hot from the oven. You can place them on a platter for sharing or serve them in small bowls with toothpicks for easy eating. They pair well with extra barbecue sauce for dipping. Feel free to add some veggies or chips on the side for a complete snack spread.
How to Store Smoked Sausage Bites
If you have leftovers, let them cool completely. Store the sausage bites in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Tips to Make Smoked Sausage Bites
- For extra flavor, try adding some spices like cayenne pepper or paprika to the sauce mixture.
- You can use different types of sausage, like chicken or turkey sausage, for a lighter option.
- If you like it spicy, add some chopped jalapeños or use a spicy barbecue sauce.
Variation
You can also make these sausage bites in a slow cooker. Just combine all the ingredients and cook on low for 4 hours or high for 2 hours. This is a great option for parties, as you can keep them warm while serving.
FAQs
1. Can I use fresh sausage instead of smoked?
Yes, you can use fresh sausage, but you will need to cook it thoroughly.
2. Can I freeze Smoked Sausage Bites?
Yes, you can freeze them. Allow them to cool, then place in a freezer-safe container for up to 3 months. Reheat from frozen before serving.
3. What can I substitute for barbecue sauce?
You can try using honey mustard or a homemade marinade if you want a different flavor.