Why Make This Recipe
Smothered Cheesy Sour Cream Chicken is a delightfully creamy and cheesy dish that is sure to please everyone at the dinner table. It’s easy to make and requires simple ingredients that you probably already have at home. The combination of tender chicken, rich sour cream, and gooey mozzarella creates a comforting meal perfect for any night of the week.
How to Make Smothered Cheesy Sour Cream Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream (for creamy flavor)
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese (for melty texture)
- 1 tbsp cornstarch (for thickening)
- 1 tsp dried oregano (for a hint of herb flavor)
- 1 tsp garlic powder (for added flavor)
- Salt and black pepper, to taste
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
- Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving to let the flavors meld. Enjoy this creamy, cheesy chicken!
How to Serve Smothered Cheesy Sour Cream Chicken
This dish is perfect when served with a side of rice, mashed potatoes, or steamed vegetables. The creamy sauce complements these sides well and makes for a complete meal. You can also pair it with a simple salad for added freshness.
How to Store Smothered Cheesy Sour Cream Chicken
To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When reheating, make sure it reaches an internal temperature of 165°F (74°C) before serving again.
Tips to Make Smothered Cheesy Sour Cream Chicken
- For added flavor, consider marinating the chicken breasts in the sour cream mixture for a few hours before baking.
- Experiment with different cheeses like cheddar or pepper jack for a unique twist.
- If you like a bit of heat, add some red pepper flakes to the sour cream mixture.
Variation
You can add vegetables like spinach or mushrooms into the sour cream mixture for added nutrition and flavor. This can make the dish even heartier and more colorful!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They will add more flavor and moisture to the dish.
2. What can I serve with Smothered Cheesy Sour Cream Chicken?
This dish goes well with rice, mashed potatoes, or a light salad. Choose sides that can soak up the creamy sauce.
3. How do I know when the chicken is cooked?
Check the internal temperature with a meat thermometer. The chicken is done when it reaches 165°F (74°C).
Smothered Cheesy Sour Cream Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream for creamy flavor
- 3/4 cup grated Parmesan cheese divided
- 4 slices mozzarella cheese for melty texture
Seasoning and Thickening
- 1 tbsp cornstarch for thickening
- 1 tsp dried oregano for a hint of herb flavor
- 1 tsp garlic powder for added flavor
- Salt and black pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer.
Mixing Sauce
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth.
Layering
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
Baking
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow the dish to stand for a few minutes before serving.