Snickerdoodle Banana Bread Recipe

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Delicious homemade Snickerdoodle Banana Bread with cinnamon sugar topping
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why make this recipe

Snickerdoodle Banana Bread brings together two beloved treats: the classic snickerdoodle cookie and moist, delicious banana bread. This recipe captures the warm flavors of cinnamon and sugar, making it a comforting snack or breakfast option. With the added sweetness of ripe bananas, this bread is a perfect way to use up bananas that are a bit too ripe. Plus, it’s easy to make and will fill your kitchen with an amazing aroma!

how to make Snickerdoodle Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk

Cinnamon-Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the bananas. Stir until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. In a small bowl, mix together the 2 tablespoons of sugar and 1 teaspoon of cinnamon for the topping. Sprinkle this mixture evenly over the batter.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
  10. Slice and enjoy!

how to serve Snickerdoodle Banana Bread

You can serve Snickerdoodle Banana Bread warm or at room temperature. It’s delicious on its own, but you can also add a spread of butter or cream cheese for extra richness. Pair it with coffee or tea for a delightful snack or breakfast option.

how to store Snickerdoodle Banana Bread

Store any leftover banana bread in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, wrap it tightly in plastic wrap and place it in the refrigerator. You can also freeze it by slicing the bread and wrapping individual slices in plastic, then storing them in a freezer bag. It will stay good for up to three months.

tips to make Snickerdoodle Banana Bread

  • Make sure your bananas are very ripe for the sweetest flavor.
  • Don’t overmix the batter; mix until just combined to keep the bread fluffy.
  • Check for doneness a few minutes early, as ovens can vary.
  • Feel free to add chopped nuts or chocolate chips for extra flavor.

variation

You can change up the recipe by using different spices, like nutmeg or ginger, in place of cinnamon. For a fun twist, you can add chunks of cinnamon-swirl bread into the batter for extra texture!

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them first and mash them well before adding to the batter.

2. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes a binding agent for best results.

3. How can I make my bread more moist?
Adding a bit more butter or replacing some of the milk with yogurt can help keep the bread moist.

Snickerdoodle Banana Bread

This Snickerdoodle Banana Bread combines the warm flavors of cinnamon and sugar with moist banana bread, making it a comforting snack or breakfast option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 slices
Calories 200 kcal

Ingredients
  

For the bread

  • 3 pieces ripe bananas, mashed Make sure they are very ripe for sweetness.
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour Can be substituted for gluten-free blend.
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon Feel free to substitute with other spices.
  • ¼ cup milk Can be replaced partially with yogurt for moisture.

Cinnamon-Sugar Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
  • In a large mixing bowl, mash the bananas until smooth.
  • Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the bananas. Stir until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • In a small bowl, mix together the 2 tablespoons of sugar and 1 teaspoon of cinnamon for the topping. Sprinkle this mixture evenly over the batter.

Baking

  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
  • Slice and enjoy!

Notes

You can serve the bread warm or at room temperature, optionally with butter or cream cheese. Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for longer freshness. For longer storage, freeze individual slices wrapped in plastic.
Keyword Baking, Banana Bread, Dessert, Snickerdoodle, Snickerdoodle Banana Bread