Why Make This Recipe
Sourdough Blueberry Sweet Rolls are a delicious treat that combines the tartness of blueberries with the rich flavor of sourdough. They are soft, fluffy, and drizzled with a sweet glaze, making them perfect for breakfast or dessert. Using sourdough starter gives these rolls a unique depth of flavor that you won’t find in traditional sweet rolls. Plus, they are a great way to use up any excess sourdough starter you might have on hand!
How to Make Sourdough Blueberry Sweet Rolls
Ingredients:
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 1 cup fresh or frozen blueberries
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
Directions:
- In a large mixing bowl, mix the sourdough starter, melted butter, eggs, and milk until well combined.
- Gradually add the flour, sugar, and salt to form a soft dough.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1-2 hours.
- Roll out the dough into a rectangle, spread cream cheese, and sprinkle blueberries on top.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for another hour.
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden.
- For the glaze, mix powdered sugar with vanilla and a little milk until smooth. Drizzle over warm rolls before serving.
How to Serve Sourdough Blueberry Sweet Rolls
Serve these sweet rolls warm right out of the oven or at room temperature. They are delicious on their own but can also be enjoyed with a cup of coffee or tea. For an extra treat, serve them with butter or whipped cream on the side.
How to Store Sourdough Blueberry Sweet Rolls
Store any leftover rolls in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
Tips to Make Sourdough Blueberry Sweet Rolls
- Make sure your sourdough starter is active and bubbly before using it. This will help the dough rise properly.
- Don’t over-knead the dough; you only need to knead it until it’s smooth.
- If using frozen blueberries, do not thaw them before adding to the dough to prevent sogginess.
Variation
You can easily change the flavor of these rolls by using different fruits like raspberries, cherries, or even chocolate chips instead of blueberries. Additionally, you can add spices like cinnamon or nutmeg to the dough for an extra kick of flavor.
FAQs
Can I use store-bought sourdough starter?
Yes, you can use store-bought sourdough starter. Just make sure it’s active and bubbly.
What if I don’t have cream cheese?
If you don’t have cream cheese, you can use ricotta cheese or mascarpone as a substitute.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the point before the final rise, cover them, and store them in the refrigerator overnight. In the morning, take them out and allow them to come to room temperature before baking.
Sourdough Blueberry Sweet Rolls
Ingredients
Dough Ingredients
- 2 cups sourdough starter Make sure it’s active and bubbly.
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup fresh or frozen blueberries If using frozen, do not thaw.
Glaze Ingredients
- 1/2 cup cream cheese Can be substituted with ricotta or mascarpone.
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, mix the sourdough starter, melted butter, eggs, and milk until well combined.
- Gradually add flour, sugar, and salt to form a soft dough.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1-2 hours.
Rolling and Rising
- Roll out the dough into a rectangle, spread cream cheese, and sprinkle blueberries on top.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for another hour.
Baking
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden.
- For the glaze, mix powdered sugar with vanilla and a little milk until smooth. Drizzle over warm rolls before serving.