why make this recipe
Sourdough Discard Pancakes are a fantastic way to use leftover sourdough starter. Instead of throwing it away, you can create fluffy and delicious pancakes that everyone will love. These pancakes are not only tasty but also easy to make. They can be a great breakfast option for busy mornings or a delightful treat on the weekends.
how to make Sourdough Discard Pancakes
Ingredients :
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- Optional toppings: syrup, fruit, or whipped cream
Directions :
- In a large bowl, mix together the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet or griddle over medium heat and grease lightly.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your choice of toppings.
how to serve Sourdough Discard Pancakes
You can serve these pancakes warm with a drizzle of syrup or some fresh fruit on top. Whipped cream can add an extra special touch. They are perfect for breakfast or even as a delightful dessert. Enjoy them with a hot cup of coffee or tea for a complete meal.
how to store Sourdough Discard Pancakes
If you have leftover pancakes, you can store them in the refrigerator. Place them in an airtight container, and they will stay fresh for about 2-3 days. To reheat, just pop them in the toaster or microwave until warmed through. You can also freeze them for longer storage. Make sure to separate each pancake with parchment paper before putting them in a freezer bag.
tips to make Sourdough Discard Pancakes
- Make sure not to overmix the batter; it’s okay if there are a few lumps.
- Adjust the thickness of the batter by adding more milk if it’s too thick.
- Experiment with add-ins like chocolate chips or nuts for extra flavor.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
variation
You can easily turn these pancakes into blueberry or banana pancakes by adding fresh or frozen berries or mashed bananas to the batter before cooking. You can also try different flours like whole wheat for a healthier option.
FAQs
Q: Can I use active sourdough starter instead of discard?
A: Yes, you can use active sourdough starter, but reduce the amount of baking powder to balance the leavening.
Q: Can I make these pancakes ahead of time?
A: Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking.
Q: What can I substitute for milk?
A: You can use any non-dairy milk like almond milk or oat milk instead of regular milk.
Sourdough Discard Pancakes
Ingredients
Pancake Batter
- 1 cup sourdough discard Use leftover sourdough starter
- 1 cup all-purpose flour Can substitute with whole wheat flour for healthier option
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk Can substitute with non-dairy alternatives like almond milk
- 1 large egg
- 2 tablespoons melted butter or oil For greasing and added flavor
Toppings (optional)
- syrup Maple syrup recommended
- fruit Fresh fruits like berries or bananas
- whipped cream For a special touch
Instructions
Preparation
- In a large bowl, mix together the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Cooking
- Heat a non-stick skillet or griddle over medium heat and grease lightly.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serving
- Serve warm with your choice of toppings.