Why Make This Recipe
Southern Baked Ham with Pineapple is perfect for gatherings and holidays. The ham is sweet, juicy, and has a delightful glaze that brings out great flavors. The combination of pineapple juice and brown sugar creates a lovely sweetness that pairs wonderfully with the savory taste of the ham. This dish will impress your family and friends and is sure to be a hit on your dinner table.
How to Make Southern Baked Ham with Pineapple
Ingredients:
- 1 whole ham (about 10-12 pounds)
- 1 cup pineapple juice
- 1 cup brown sugar
- 1/2 cup honey
- 1 teaspoon ground cloves
- Maraschino cherries for decoration
- Pineapple slices (optional)
Directions:
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix together pineapple juice, brown sugar, honey, and ground cloves.
- Place the ham in a roasting pan and brush the glaze over it.
- Optionally, place pineapple slices and cherries on the ham.
- Bake for about 15-18 minutes per pound, basting occasionally with the glaze.
- Once done, let it rest before slicing and serving. Enjoy!
How to Serve Southern Baked Ham with Pineapple
Serve the baked ham as the main dish for any special occasion. It pairs well with classic sides like mashed potatoes, green beans, or a fresh salad. You can garnish the ham with extra pineapple slices and maraschino cherries for an eye-catching presentation. Put the leftovers in a nice container and enjoy them in sandwiches or with breakfast.
How to Store Southern Baked Ham with Pineapple
To store leftover ham, wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator where it will stay fresh for up to five days. For longer storage, you can freeze the ham. Make sure to slice it before freezing for easier use later. It will stay good for several months in the freezer.
Tips to Make Southern Baked Ham with Pineapple
- Make sure to score the ham well; this helps the glaze soak in.
- For an extra touch, you can add some mustard to the glaze for a slight kick.
- Basting the ham every 30 minutes keeps it moist and flavorful.
- Adjust the amount of brown sugar depending on how sweet you like it.
Variation
You can try adding different fruits like apricots or peaches to the glaze for a unique flavor twist. Some people also enjoy adding a splash of bourbon for a richer taste.
FAQs
Can I use a different type of ham?
Yes, you can use a different type of ham like a spiral-cut or a bone-in ham. Adjust the cooking time accordingly.
How do I know when the ham is done?
The internal temperature should reach 140°F (60°C). Use a meat thermometer to check.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance and store it in the refrigerator until you are ready to use it.
Southern Baked Ham with Pineapple
Ingredients
Main Ingredients
- 1 whole ham (about 10-12 pounds) You can use spiral-cut or bone-in ham.
- 1 cup pineapple juice Fresh or canned
- 1 cup brown sugar Adjust to taste
- 1/2 cup honey
- 1 teaspoon ground cloves
- Maraschino cherries for decoration Optional for garnish
- Pineapple slices (optional) For garnish and flavor
Instructions
Preparation
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix together pineapple juice, brown sugar, honey, and ground cloves.
- Place the ham in a roasting pan and brush the glaze over it.
- Optionally, place pineapple slices and cherries on the ham.
Cooking
- Bake for about 15-18 minutes per pound, basting occasionally with the glaze.
- Once done, let it rest before slicing and serving.