why make this recipe
Spicy Buffalo Chicken Sliders are a great choice for game days, parties, or casual get-togethers. They combine flavorful shredded chicken with spicy buffalo sauce, creamy cheese, and soft slider buns. This recipe is easy to make, and everyone will love the kick of heat! Plus, they’re small and easy to eat, making them perfect for sharing.
how to make Spicy Buffalo Chicken Sliders
Ingredients :
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter (optional for brushing)
- Lettuce (optional for serving)
- Blue cheese dressing (optional for serving)
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and Frank’s hot buffalo sauce, mixing well.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spread the buffalo chicken mixture evenly over the bottom halves.
- Top with cheese, then place the top halves of the buns on top.
- Brush the tops with melted butter (if using).
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and the buns are lightly golden.
- Serve warm with lettuce and blue cheese dressing on the side, if desired.
how to serve Spicy Buffalo Chicken Sliders
Serve the sliders warm, straight from the oven. Cut them into individual portions if needed. You can add fresh lettuce and blue cheese dressing on the side to enhance the flavor. They pair well with chips or a light salad.
how to store Spicy Buffalo Chicken Sliders
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
tips to make Spicy Buffalo Chicken Sliders
- Adjust the amount of buffalo sauce based on your heat preference.
- Use rotisserie chicken for extra flavor and convenience.
- Try adding some diced celery or pickles to the chicken mixture for added crunch.
variation
You can switch up the cheese by using cheddar, mozzarella, or pepper jack for an extra kick. Additionally, you can make these sliders with BBQ sauce instead of buffalo sauce for a different flavor profile.
FAQs
1. Can I use a different type of meat?
Yes, you can use shredded turkey or even a plant-based chicken substitute for a different flavor or if you’re looking for a lighter option.
2. Are these sliders spicy?
Yes, they have a good amount of heat from the buffalo sauce. You can reduce the amount of sauce if you prefer them milder.
3. Can I make these sliders ahead of time?
You can prepare the chicken mixture in advance and store it in the fridge. Assemble the sliders just before baking for the best results.
Spicy Buffalo Chicken Sliders
Ingredients
Main Ingredients
- 12 pieces Slider buns
- 4 cups Shredded chicken Use rotisserie chicken for extra flavor.
- 1 cup Frank’s hot buffalo sauce Adjust based on heat preference.
- 2 cups Cheese Cheddar, mozzarella, or pepper jack can be used.
- 2 tablespoons Butter Optional for brushing.
- 1 cup Lettuce Optional for serving.
- 1/2 cup Blue cheese dressing Optional for serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and Frank’s hot buffalo sauce, mixing well.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spread the buffalo chicken mixture evenly over the bottom halves.
- Top with cheese, then place the top halves of the buns on top.
- Brush the tops with melted butter (if using).
Baking
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and the buns are lightly golden.
Serving
- Serve warm with lettuce and blue cheese dressing on the side, if desired.