Spicy Salmon Sushi Bake Recipe

Why Make This Recipe

Spicy Salmon Sushi Bake is a delicious twist on traditional sushi. It’s easy to prepare and perfect for gatherings or a cozy meal at home. The combination of tender salmon, creamy mayonnaise, and zesty Sriracha creates a wonderful flavor that everyone will love. Plus, baking it all together makes it a hassle-free dish.

How to Make Spicy Salmon Sushi Bake

Ingredients

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• Tobiko (optional for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions. Rinse it under cold water, then combine it with water in a rice cooker or pot, and cook until tender.
3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
4. Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
5. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
6. Spread the salmon mixture evenly over the rice in the baking dish.
7. Bake in the preheated oven for about 25-30 minutes or until the salmon is cooked through and the top is slightly golden.
8. Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
9. Serve warm, scooping out the bake with a spoon, and enjoy!

How to Serve Spicy Salmon Sushi Bake

This dish is great served warm right from the oven. You can present it in the baking dish for a family-style meal or spoon it into individual bowls. Add some garnishes like extra green onions or a sprinkle of tobiko on top for a pop of color.

How to Store Spicy Salmon Sushi Bake

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you can warm it in the oven or microwave until heated through.

Tips to Make Spicy Salmon Sushi Bake

• Make sure to rinse the sushi rice well before cooking to remove excess starch. This helps in getting the perfect texture.
• Adjust the amount of Sriracha to match your spice preference.
• Allow the dish to cool for a few minutes before serving to enhance the flavors.

Variation

You can add vegetables like avocado, cucumber, or bell peppers to the salmon mixture for added crunch and flavor. Alternatively, try using cooked shrimp or crab for a different seafood twist!

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before using.

Is there a vegetarian option for this dish?
Yes! You can substitute the salmon with cooked and seasoned mushrooms or tofu for a vegetarian version.

Can I make this ahead of time?
Absolutely! You can prepare the rice and salmon mixture ahead, store them separately, and then bake just before serving for freshness.