Oh, the magic of cozy evenings spent in the kitchen! I still remember the first time I stumbled upon the idea of Spinach and Artichoke Wonton Cups. There I was, rummaging through my fridge after a long day, armed with a craving for something warm and comforting. As I pieced together ingredients—creamy artichokes, vibrant spinach, and a handful of wonton wrappers—I could almost feel my worries melting away with each layer I constructed. When they finally baked to a golden perfection, oh my, the aroma wafted through my kitchen like a warm hug! The crispy, flaky edges encased a rich, savory filling that was simply irresistible. This dish became a staple in my home, perfect for gatherings or a quiet night in, and I’m sure it will steal your heart too.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just about 30 minutes, making it a go-to for last-minute snacks or entertaining.
- Flavors that Wow: A luscious blend of creamy goodness with the fresh tang of artichokes and spinach that will have everyone reaching for more.
- Versatile: Perfect as an appetizer, snack, or part of a cozy dinner spread—there’s no wrong way to enjoy them!
- Crowd-Pleasing: Great for parties, gatherings, or just indulging your own cravings; these bite-sized delights are always a hit.
- Healthy Twist: Packed with spinach and artichokes, it’s a clever way to sneak in a bit of green goodness while indulging.
Ingredients
- 10 oz pack Frozen Spinach: Thawed and drained very well. Make sure to squeeze out excess moisture for a perfect filling!
- 8 oz jar Artichoke Hearts: Drained and finely chopped. These bring a lovely tang and heartiness to each bite!
- 1/3 cup Mayonnaise: Adds a creamy richness. Consider using a homemade or organic version for an extra wholesome touch.
- 1/3 cup Sour Cream: This contributes to the creaminess and adds a delightful tangy flavor.
- 4 oz Cream Cheese: Room temperature. Makes the filling rich and velvety—don’t skip this creamy goodness!
- 12-14 Wonton Wrappers: The little cups that hold all the magic. You can find them in the refrigerated section of most grocery stores!
- 1/2 cup Parmesan Cheese: A delicious hit of salty, nutty flavor—every bite needs a sprinkle of this!
- 1 tbsp Garlic Powder: Perfect for giving depth and a cozy aroma to your filling.
- Salt and Pepper: Essential seasonings that make all the flavors pop.
- 3 cloves Fresh Garlic: Minced. Fresh garlic brings a lovely punch and fragrant warmth.
- Cooking Spray: Just a light mist to prevent sticking and create that perfect crispiness.
Full recipe card is below.
How to Make It
Preheat the Oven
Start by preheating your oven to 350°F (175°C). Get that cozy heat going while you prep!
Prepare the Wonton Cups
Carefully press one wonton wrapper into each cup of a muffin tin. Don’t worry if they don’t sit perfectly at first; they’ll crisp up beautifully! Lightly spray each one with cooking spray and pop them in the oven for 5 minutes. The smell of toasting wontons is simply divine!
Mix the Filling
In a medium-sized bowl, combine all the other ingredients—spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, salt, pepper, and minced garlic. Mix until everything is evenly combined. You’ll want to inhale the savory goodness that fills the air—it’s pure bliss!
Fill and Bake
Now it’s time to scoop that luscious spinach and artichoke mixture into your wonton cups—fill them generously! Bake in the oven for about 10 minutes, or until the wontons are golden brown and crispy. Oh, the bubbling excitement as they bake—you’ll be counting down the minutes!
Cool and Serve
Let them cool slightly before carefully removing from the muffin tin. Serve warm and enjoy these little pockets of happiness!
Pro Tips for Success
- Squeeze Out Excess Water: Make sure your spinach is well-drained to prevent sogginess!
- Play with Flavors: Don’t hesitate to swap out spices or mix-ins; customizing is part of the fun!
- Prep Ahead: You can prepare the filling a day in advance for quicker assembly.
- Serving Warm: Enjoy them fresh out of the oven for the best texture; they truly shine when warm!
Flavor Variations
- Cheesy Spinach: Add a mix of shredded mozzarella or gouda for a different cheesy ooziness.
- Herbal Twist: Toss in fresh herbs like dill or basil for a touch of freshness.
- Spicy Kick: A dash of red pepper flakes or a few jalapeños can spice things up quite nicely!
Serving Suggestions
These delectable cups pair wonderfully with a light salad or a refreshing dip like tzatziki or homemade ranch. For a delightful experience, consider serving them alongside a glass of crisp white wine or a vibrant mocktail. Plating them on a rustic wooden board with some fresh herbs sprinkled around adds a charming touch!
Make-Ahead & Storage
You can make the filling a day ahead and store it in an airtight container in the fridge—this allows the flavors to develop beautifully! Store the finished wonton cups in an airtight container at room temperature for about 3 days.
Leftovers
What to do with leftovers? Crumble them into a salad for a hearty crunch or mix them into pasta for a creamy sauce. The possibilities are endless!
Freezing
Yes, you can freeze these little delights before baking! Assemble the wonton cups, freeze them on a baking sheet, and then transfer to a zip-top freezer bag. When you’re ready to bake, simply add an extra 5 minutes to the baking time!
Reheating
For the best results, reheat these in the oven to maintain their crispiness. Preheat your oven to 350°F, place them on a baking sheet, and warm them for about 5-8 minutes. The microwave is okay in a pinch, but it may not provide that glorious crunch!
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just sauté it until wilted and make sure to drain it well to remove excess moisture.
What if I can’t find wonton wrappers?
You can use phyllo dough or even pastry sheets as a substitute, though they’ll produce a slightly different texture.
Can I make these dairy-free?
Yes! Substitute with vegan cream cheese and dairy-free mayonnaise, and you’re good to go.
Can I add protein to the filling?
Definitely! Cooked and shredded chicken or turkey would add a delightful twist.
Final Thoughts
Cooking is all about comfort, joy, and creativity, and these Spinach and Artichoke Wonton Cups embody all of that! Whether you’re sharing them with loved ones or enjoying them solo, I hope they bring warmth and happiness into your home just as they do in mine. So roll up your sleeves, let’s get cooking, and dive into this delightful adventure together! Happy cooking, friends! 💚

Spinach and Artichoke Wonton Cups
Ingredients
For the filling
- 10 oz Frozen Spinach, thawed and drained Squeeze out excess moisture for a perfect filling!
- 8 oz Artichoke Hearts, drained and finely chopped Brings a lovely tang and heartiness to each bite!
- 1/3 cup Mayonnaise Consider using homemade or organic for an extra wholesome touch.
- 1/3 cup Sour Cream Adds a delightful tangy flavor.
- 4 oz Cream Cheese, room temperature Makes the filling rich and velvety.
- 12-14 pieces Wonton Wrappers Available in the refrigerated section of grocery stores.
- 1/2 cup Parmesan Cheese Each bite needs a sprinkle of this!
- 1 tbsp Garlic Powder Gives depth and a cozy aroma.
- Salt and Pepper Essential seasonings To taste.
- 3 cloves Fresh Garlic, minced For a lovely punch and warmth.
- Cooking Spray Just a light mist To prevent sticking and create crispiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Press one wonton wrapper into each cup of a muffin tin, lightly spray with cooking spray and bake for 5 minutes.
- In a medium-sized bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, salt, pepper, and minced garlic. Mix until evenly combined.
Filling and Baking
- Scoop the spinach and artichoke mixture into the wonton cups, filling them generously.
- Bake in the oven for about 10 minutes, or until the wontons are golden brown and crispy.
Serving
- Let the cups cool slightly before removing from the muffin tin. Serve warm.