why make this recipe
Sticky Chicken Rice Bowls are a delicious and easy meal. They are perfect for busy days when you want something quick yet satisfying. The combination of tender chicken, sweet and savory sauce, and fresh vegetables makes for a tasty dish that everyone will love. Plus, it’s a great way to pack in some nutrients with the veggies!
how to make Sticky Chicken Rice Bowls
Ingredients:
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 tsp ginger, minced
- 1 cup mixed vegetables (e.g., bell peppers, broccoli)
- Green onions, for garnish
Directions:
- In a bowl, combine soy sauce, honey, apple cider vinegar, sesame oil, garlic, and ginger.
- Add diced chicken to the marinade and let it sit for 15 minutes.
- In a skillet over medium heat, cook the marinated chicken until fully cooked.
- Add mixed vegetables and stir-fry until tender.
- Serve the chicken and vegetables over cooked rice, garnished with green onions.
how to serve Sticky Chicken Rice Bowls
These bowls are best served hot. You can place the cooked rice at the bottom of the bowl and top it with the sticky chicken and vegetables. Finish with a sprinkle of chopped green onions for a fresh touch. You can also serve them with extra soy sauce on the side for added flavor.
how to store Sticky Chicken Rice Bowls
If you have leftovers, store them in an airtight container in the fridge. They can stay fresh for up to 3 days. When you are ready to eat, simply reheat them in the microwave or on the stove until warm.
tips to make Sticky Chicken Rice Bowls
- Marinate longer: For more flavor, marinate the chicken for 30 minutes or even overnight.
- Add spice: If you like some heat, add a pinch of red pepper flakes to the marinade.
- Use different veggies: Feel free to use any vegetables you have on hand, like carrots, snap peas, or zucchini.
variation (if any)
You can easily change this recipe by using tofu instead of chicken for a vegetarian option. For a different flavor, try adding pineapple to the stir-fry for a sweet twist.
FAQs
1. Can I use brown rice instead of white rice?
Yes, brown rice works well and adds more fiber to your meal.
2. What if I don’t like soy sauce?
You can substitute soy sauce with tamari or coconut aminos for a gluten-free option.
3. Can I freeze Sticky Chicken Rice Bowls?
Yes, you can freeze the chicken and vegetable mixture. Just cook the rice fresh when you are ready to eat.
Sticky Chicken Rice Bowls
Ingredients
For the Marinade
- 1/4 cup soy sauce can substitute with tamari for a gluten-free option
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 tsp ginger, minced
For the Main Dish
- 1 lb chicken breast, diced
- 2 cups cooked rice brown rice can be used for more fiber
- 1 cup mixed vegetables e.g., bell peppers, broccoli
- Green onions, for garnish
Instructions
Preparation
- In a bowl, combine soy sauce, honey, apple cider vinegar, sesame oil, garlic, and ginger.
- Add diced chicken to the marinade and let it sit for 15 minutes.
Cooking
- In a skillet over medium heat, cook the marinated chicken until fully cooked.
- Add mixed vegetables and stir-fry until tender.
- Serve the chicken and vegetables over cooked rice, garnished with green onions.