Why Make This Recipe
Sticky Garlic Chicken Noodles are a delightful dish that brings together the savory flavors of garlic and chicken, all coated in a sweet and sticky sauce. This recipe is quick to prepare and perfect for a weeknight dinner or a casual gathering. It offers a wonderful balance of taste and texture, making it a favorite for both kids and adults alike. Plus, it’s easily customizable based on your preferences!
How to Make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook the noodles according to package directions. Drain and toss with a little oil if desired.
- Add the noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
How to Serve Sticky Garlic Chicken Noodles
Serve the Sticky Garlic Chicken Noodles hot, garnished with fresh green onions and a sprinkle of sesame seeds. These noodles make a great main dish and pair well with a side of steamed vegetables or a simple salad for a complete meal.
How to Store Sticky Garlic Chicken Noodles
To store Sticky Garlic Chicken Noodles, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. For reheating, simply warm them in a skillet over medium heat, adding a little water or oil to help loosen the sauce.
Tips to Make Sticky Garlic Chicken Noodles
- Make sure to coat the chicken evenly with cornstarch for a crispier texture.
- Adjust the amount of honey depending on how sweet you like the sauce.
- For added flavor, marinate the chicken in the soy sauce mixture for 30 minutes before cooking.
- If you like a bit of crunch, add some vegetables like bell peppers or snap peas when sautéing the chicken.
Variation
You can customize this recipe by using different proteins such as shrimp or tofu. Additionally, swap in any type of noodles you prefer, or include extra vegetables to enhance the dish.
FAQs
1. Can I use gluten-free noodles?
Yes, you can use rice noodles or any gluten-free noodles you like for this recipe.
2. How spicy is this dish?
The recipe calls for red chili flakes, which are optional. If you prefer a milder dish, you can skip them entirely.
3. Can I prepare this recipe in advance?
Yes, you can prepare the sauce and marinate the chicken in advance. Just cook everything right before serving for the best flavor and texture.
Sticky Garlic Chicken Noodles
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces Use your preferred cut of chicken.
- 8 oz noodles (rice noodles or egg noodles) Choose based on your preference.
Sauce Ingredients
- 1/4 cup soy sauce Adjust according to taste.
- 3 tbsp honey Can adjust sweetness level.
- 4 cloves garlic, minced Fresh garlic for best flavor.
- 1 tsp grated ginger Freshly grated is recommended.
- 1/2 tsp red chili flakes Optional for heat.
Cooking Ingredients
- 2 tbsp cornstarch For coating the chicken.
- 2 tbsp vegetable oil For sautéing.
- 2 green onions chopped For garnish.
- 1 tsp sesame seeds Optional for garnish.
Instructions
Preparation
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook the noodles according to package directions. Drain and toss with a little oil if desired.
- Add the noodles to the skillet and toss to combine with the chicken and sauce.
Serving
- Garnish with chopped green onions and sesame seeds before serving.