Strawberry Angel Cake is a delightful dessert that’s perfect for any occasion. With its light, fluffy texture and sweet strawberry filling, this cake is a crowd-pleaser. It’s simple to make and brings a touch of elegance to your table, making it great for celebrations or just a sweet treat at home.
Why make this recipe
This recipe for Strawberry Angel Cake is not only easy but also brings fresh flavors to your dessert table. The combination of angel food cake, whipped topping, strawberries, and mini marshmallows creates a light yet satisfying dessert. It’s perfect for summer gatherings, birthday parties, or holiday celebrations. Plus, it’s a fun way to enjoy fresh strawberries!
How to make Strawberry Angel Cake
Ingredients:
- 1 angel food cake
- 2 cups whipped topping
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
Directions:
- Slice the angel food cake into layers.
- In a bowl, mix whipped topping with sliced strawberries and mini marshmallows.
- Layer the strawberry mixture between the angel food cake layers and on top.
- Chill for at least one hour before serving.
How to serve Strawberry Angel Cake
Serve Strawberry Angel Cake chilled. You can cut it into generous slices and plate it with some extra strawberries on the side for garnish. It looks beautiful and will impress your guests. It’s an excellent dessert for birthdays or summer picnics.
How to store Strawberry Angel Cake
To store Strawberry Angel Cake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator. It will stay fresh for up to 2-3 days. However, the cake may start to lose its texture if kept for too long, so it’s best enjoyed fresh.
Tips to make Strawberry Angel Cake
- Use fresh, ripe strawberries for the best flavor.
- For added sweetness, you can sprinkle some sugar over the strawberries before mixing them.
- If you want a richer taste, consider adding a touch of vanilla extract to the whipped topping mixture.
Variation
You can customize this recipe by adding other fruits like blueberries or raspberries. You can also use whipped cream instead of whipped topping for a more traditional flavor.
FAQs
1. Can I use store-bought cake?
Yes, you can use a store-bought angel food cake to save time. Just make sure it’s fresh.
2. How long does it take to chill?
Chilling for at least one hour allows the flavors to meld together, but you can leave it longer if you prefer it colder.
3. Can I make this in advance?
Yes, you can make it a day ahead and store it in the fridge. Just make sure it’s covered well.
Strawberry Angel Cake
Ingredients
Main ingredients
- 1 piece angel food cake Store-bought or homemade
- 2 cups whipped topping
- 2 cups fresh strawberries, sliced Use fresh, ripe strawberries for the best flavor
- 1 cup mini marshmallows
Instructions
Preparation
- Slice the angel food cake into layers.
- In a bowl, mix whipped topping with sliced strawberries and mini marshmallows.
- Layer the strawberry mixture between the angel food cake layers and on top.
- Chill for at least one hour before serving.