why make this recipe
Strawberry Angel Food Dessert is a delightful treat that combines the lightness of angel food cake with the sweetness of fresh strawberries and creamy vanilla pudding. This dessert is perfect for warm weather or any gathering with friends and family. It is easy to prepare and doesn’t require any baking, making it a go-to recipe for quick and delicious dessert cravings. Plus, it’s visually appealing with its bright layers of strawberries and whipped cream, adding a festive touch to any occasion.
how to make Strawberry Angel Food Dessert
Ingredients :
- Angel food cake (store bought or prepared according to box directions)
- 3.9 oz box instant vanilla pudding
- 1 3/4 cup milk
- 3 cups whole strawberries, sliced and divided
- 1/4 cup sugar
- 8 oz Cool Whip
Directions :
- Prepare vanilla pudding by whisking together pudding mix and milk until thick. Set aside.
- Tear angel food cake into small pieces and place them in a 9×13 baking dish.
- In a separate bowl, combine 2 cups of sliced strawberries and sugar. Mash the strawberries and mix well.
- Pour the mashed strawberries over the angel food cake.
- Evenly spread the pudding on top of the strawberries.
- Spread Cool Whip over the top of the pudding.
- Finish things off with the remaining sliced strawberries.
- Chill for one hour before serving.
how to serve Strawberry Angel Food Dessert
Serve the Strawberry Angel Food Dessert chilled. You can scoop out portions into individual bowls or serve it directly from the dish. Garnish with extra strawberries or a drizzle of chocolate sauce for added flair. This dessert is great for picnics, barbecues, or any festive event.
how to store Strawberry Angel Food Dessert
To store any leftovers, cover the dish tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it can last for up to three days. If you plan to make this dessert ahead of time, it’s best to assemble it a few hours before serving to keep the angel food cake fresh.
tips to make Strawberry Angel Food Dessert
- Make sure your pudding is thickened correctly before spreading it on the dessert.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- If you want a richer taste, you can mix in some vanilla extract into the pudding.
- For a layered look, you can create multiple layers of cake, strawberries, pudding, and Cool Whip.
variation
You can change the fruit to suit your taste or what’s in season. Other berries like blueberries or raspberries work well. You can also use other flavors of pudding, such as chocolate or banana, for a different twist.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes, you can prepare it a few hours before serving. Just keep it covered in the fridge.
Q: What if I can’t find angel food cake?
A: You can easily make your own angel food cake at home or substitute it with a light sponge cake.
Q: How long does the dessert last in the fridge?
A: The Strawberry Angel Food Dessert typically lasts for about three days in the refrigerator if stored properly.
Strawberry Angel Food Dessert
Ingredients
Main ingredients
- 1 box Angel food cake (store bought or prepared according to box directions)
- 3.9 oz instant vanilla pudding
- 1 3/4 cup milk
- 3 cups whole strawberries, sliced and divided
- 1/4 cup sugar
- 8 oz Cool Whip
Instructions
Preparation
- Prepare vanilla pudding by whisking together pudding mix and milk until thick. Set aside.
Layering
- Tear angel food cake into small pieces and place them in a 9×13 baking dish.
- In a separate bowl, combine 2 cups of sliced strawberries and sugar. Mash the strawberries and mix well.
- Pour the mashed strawberries over the angel food cake.
- Evenly spread the pudding on top of the strawberries.
- Spread Cool Whip over the top of the pudding.
- Finish things off with the remaining sliced strawberries.
Chill
- Chill for one hour before serving.