Why Make This Recipe
This Strawberry Avocado Spinach Salad is not only a feast for the eyes but also a burst of fresh flavors. The sweetness of strawberries, the creaminess of avocado, and the crispness of spinach come together to create a delicious and healthy dish. It’s perfect for a light lunch, a side dish at dinner, or even a picnic treat. Plus, it’s packed with nutrients, making it a great choice for anyone looking to eat healthier.
How to Make Strawberry Avocado Spinach Salad
Ingredients:
- Juicy strawberries
- Tender spinach (or salad greens of choice)
- Red onion
- Toasted almonds
- Blue cheese (or feta or goat cheese)
- Poppyseed dressing
Directions:
- In a large bowl, combine strawberries, spinach, red onion, and toasted almonds.
- Crumble blue cheese on top.
- Drizzle with poppyseed dressing and toss gently to combine.
- Serve immediately and enjoy!
How to Serve Strawberry Avocado Spinach Salad
Serve the salad immediately after tossing to keep the greens fresh and crisp. You can add grilled chicken or shrimp to make it a more filling meal. It also pairs nicely with a light white wine for a refreshing lunch or dinner.
How to Store Strawberry Avocado Spinach Salad
If you have leftovers, store them in an airtight container in the fridge. However, it’s best to eat this salad fresh, as the ingredients may wilt quickly. If you’ll have leftovers, consider keeping the dressing separate until you’re ready to serve.
Tips to Make Strawberry Avocado Spinach Salad
- Use ripe avocados for a creamy texture.
- Toast the almonds in a dry skillet for a few minutes to enhance their flavor.
- Feel free to switch the cheese type to your preference, such as feta or goat cheese.
- Add other fruits like blueberries or apples to vary the taste.
Variation
You can turn this salad into a meal by adding protein like grilled chicken or chickpeas. You can also replace spinach with kale or mixed greens for a different taste and texture.
FAQs
1. Can I make this salad ahead of time?
It’s best to make this salad fresh to keep everything crisp. If you need to prep ahead, keep the dressing separate until serving.
2. What can I use instead of poppyseed dressing?
You can use a balsamic vinaigrette or a light citrus dressing for a different flavor profile.
3. Is this salad suitable for vegans?
Yes, if you omit the cheese or use a vegan cheese substitute and ensure the dressing is vegan-friendly.