why make this recipe
Strawberry Banana Bread is a delightful treat that brings together the sweet flavors of ripe bananas and fresh strawberries. Not only is it easy to make, but it also makes for a great breakfast, snack, or dessert. This recipe is perfect for using up overripe bananas and adding a fruity twist to classic banana bread. Plus, with the simple glaze on top, it turns into an irresistible sweet loaf that’s sure to impress family and friends.
how to make Strawberry Banana Bread
Ingredients :
- 2 cups pancake mix
- 1 cup ripe bananas, mashed
- 1 cup strawberries, chopped
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the pancake mix and sugar.
- In another bowl, mix the mashed bananas, chopped strawberries, milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- While the bread is baking, prepare the strawberry glaze by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once the bread is done, allow it to cool for a few minutes before removing it from the pan.
- Drizzle the strawberry glaze over the warm bread before serving.
how to serve Strawberry Banana Bread
Strawberry Banana Bread is best served warm, either plain or with a slice of butter on top. You can enjoy it for breakfast with a cup of coffee or tea, or serve it as a delightful dessert. It also pairs well with whipped cream or a scoop of vanilla ice cream for an extra treat.
how to store Strawberry Banana Bread
To store Strawberry Banana Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. If you want to keep it longer, it’s best to refrigerate it for about a week or freeze it for up to 3 months. Just make sure to let it cool completely before storing.
tips to make Strawberry Banana Bread
- Make sure your bananas are very ripe for more sweetness.
- Chop the strawberries into small pieces for even distribution in the bread.
- Don’t overmix the batter; stop mixing when the dry ingredients are just combined to keep the bread fluffy.
- You can add nuts or chocolate chips for extra flavor and texture.
variation
You can customize this recipe by using different fruits, such as blueberries or raspberries. For a healthier option, consider adding oats or using whole wheat pancake mix.
FAQs
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.
Q: What can I do if I don’t have pancake mix?
A: You can make your own pancake mix using flour, baking powder, and a pinch of salt if you don’t have pre-made pancake mix.
Q: How can I tell when the bread is done?
A: You can check if the bread is done by inserting a toothpick in the center. If it comes out clean, the bread is ready!
Strawberry Banana Bread
Ingredients
Bread Ingredients
- 2 cups pancake mix Use your favorite pancake mix.
- 1 cup ripe bananas, mashed Make sure the bananas are very ripe for more sweetness.
- 1 cup strawberries, chopped Chop into small pieces for even distribution.
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Glaze Ingredients
- 1 cup powdered sugar For the glaze.
- 2 tablespoons milk For the glaze.
- 1/4 teaspoon vanilla extract For the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the pancake mix and sugar.
- In another bowl, mix the mashed bananas, chopped strawberries, milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
Baking
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- While the bread is baking, prepare the strawberry glaze by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once the bread is done, allow it to cool for a few minutes before removing it from the pan.
- Drizzle the strawberry glaze over the warm bread before serving.