why make this recipe
Strawberry Cake Donuts are a delightful treat that combines the sweetness of strawberries with the fluffy texture of cake donuts. They are perfect for breakfast, a snack, or even a dessert. These donuts are easy to make and packed with fruity flavor, making them a favorite for both kids and adults. With fresh strawberries, this recipe brings a taste of summer to your kitchen year-round. Plus, they are baked instead of fried, making them a bit healthier!
how to make Strawberry Cake Donuts
Ingredients :
- 1 cup fresh strawberries, pureed
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Directions :
- Preheat your oven to 350°F (175°C) and grease the donut mold pan.
- In a bowl, mix the pureed strawberries with sugar and melted butter.
- Add eggs and vanilla extract, and mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk until the batter is smooth.
- Pour the batter into the donut mold, filling each cavity about 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
- Serve and enjoy your delicious Strawberry Cake Donuts!
how to serve Strawberry Cake Donuts
Strawberry Cake Donuts are best served fresh. You can sprinkle them with powdered sugar for a sweet touch or drizzle some icing on top for extra flavor. They are great on their own or can be paired with whipped cream or fresh strawberries for a delightful dessert.
how to store Strawberry Cake Donuts
To keep your Strawberry Cake Donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Place the cooled donuts in a single layer on a baking sheet, freeze for a few hours, then transfer them to a freezer bag. They will last for up to three months in the freezer.
tips to make Strawberry Cake Donuts
- Make sure to use fresh strawberries for the best flavor.
- Don’t overmix the batter; mix just until combined for fluffy donuts.
- If you want a stronger strawberry flavor, add a bit of strawberry extract to the batter.
- Experiment with different toppings like chocolate glaze or sprinkles.
variation
You can easily change this recipe by adding chocolate chips or using different fruit purees like blueberry or raspberry. For a richer flavor, try adding a bit of lemon zest or almond extract.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw them and drain excess liquid before pureeing.
What if I don’t have a donut pan?
No worries! You can use a muffin pan instead. Just fill the muffin cups about halfway.
How can I make these donuts gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has a binding agent for the best results.
Strawberry Cake Donuts
Ingredients
Wet Ingredients
- 1 cup fresh strawberries, pureed Use fresh strawberries for the best flavor.
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease the donut mold pan.
- In a bowl, mix the pureed strawberries with sugar and melted butter.
- Add eggs and vanilla extract, and mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk until the batter is smooth.
- Pour the batter into the donut mold, filling each cavity about 2/3 full.
Baking
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Serving
- Serve and enjoy your delicious Strawberry Cake Donuts!