Why Make This Recipe
Strawberry Chicken is a delightful dish that combines the savory flavors of chicken with the sweet and tangy taste of strawberries. This recipe is perfect for those looking for something unique, delicious, and easy to prepare. The vibrant colors and fresh ingredients will make it a hit at your dinner table.
How to Make Strawberry Chicken
Ingredients:
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- ½ teaspoon sea salt
- ¼ cup strawberry jam
- 1 tablespoon good quality balsamic vinegar
- 1 tablespoon water (extra if mixture is too thick)
- ¼ cup fresh basil leaves (cut into ribbons or finely chopped)
- 2 tablespoons crumbled goat cheese (optional)
- ¼ cup fresh strawberries (sliced, optional)
Directions:
- Heat olive oil in a medium skillet over medium-high heat.
- Season chicken breasts with a sprinkle of salt on both sides and place in the pan. Cook for about 4-5 minutes on one side or until a nice golden crust forms.
- Flip and cook for another 4-5 minutes or until the chicken is fully cooked through. (Cook time will depend on the thickness of chicken breasts.)
- Meanwhile, whisk together strawberry jam, balsamic vinegar, and water in a small bowl.
- When chicken is just about finished cooking, pour the mixture over the top, nestling the chicken breasts into the sauce and scraping up brown bits on the bottom of the pan.
- Reduce heat and bring sauce to a simmer, letting it bubble for 2-3 more minutes or until it has reduced and thickened a bit.
- Stir in most of the basil and simmer for 1 minute. (You may want to save a little for garnish.)
- Remove chicken breasts from the pan. Pour sauce over the top of each piece. Sprinkle with a little goat cheese if desired and garnish with remaining basil and sliced strawberries.
How to Serve Strawberry Chicken
Strawberry Chicken can be served with a side of rice, quinoa, or a fresh green salad. You can also pair it with crusty bread to soak up the delicious sauce. It makes for a beautiful and impressive meal that your family and friends will enjoy.
How to Store Strawberry Chicken
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze the chicken and sauce in a freezer-safe container for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.
Tips to Make Strawberry Chicken
- Use fresh strawberries for the best flavor. Frozen strawberries can work, but fresh ones add a nice texture and taste.
- Adjust the sweetness of the sauce by adding more or less strawberry jam, depending on your preference.
- For added flavor, consider marinating the chicken in balsamic vinegar for a few hours before cooking.
Variation
For a different twist, you can add a splash of orange juice to the sauce for extra brightness. You might also try substituting chicken with turkey or pork.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking to ensure even cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just reheat before serving.
What can I substitute for goat cheese?
If you don’t like goat cheese, feta cheese or even cream cheese can be good alternatives for a creamy topping.
Strawberry Chicken
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 2 pieces boneless, skinless chicken breasts
- ½ teaspoon sea salt
- ¼ cup strawberry jam
- 1 tablespoon balsamic vinegar good quality
- 1 tablespoon water extra if mixture is too thick
- ¼ cup fresh basil leaves cut into ribbons or finely chopped
- 2 tablespoons crumbled goat cheese optional
- ¼ cup fresh strawberries sliced, optional
Instructions
Cooking Chicken
- Heat olive oil in a medium skillet over medium-high heat.
- Season chicken breasts with a sprinkle of salt on both sides and place in the pan. Cook for about 4-5 minutes on one side or until a nice golden crust forms.
- Flip chicken and cook for another 4-5 minutes or until fully cooked through.
Making the Sauce
- Meanwhile, whisk together strawberry jam, balsamic vinegar, and water in a small bowl.
- When chicken is almost finished cooking, pour the sauce mixture over the chicken, scraping up brown bits from the bottom of the pan.
- Reduce heat and bring sauce to a simmer, let it bubble for 2-3 minutes or until it has reduced and thickened.
- Stir in most of the basil and simmer for 1 minute.
Serving
- Remove chicken breasts from the pan and pour the sauce over them.
- Sprinkle with goat cheese if desired, and garnish with remaining basil and sliced strawberries.