Why Make This Recipe
Strawberry Crunch Cookies are not just delicious; they are also festive and perfect for any occasion. With their unique flavor from freeze-dried strawberries, these cookies stand out. They are soft, chewy, and have a delightful strawberry crunch that brings joy to every bite. This recipe is easy to follow, making it a great activity for baking with friends or family.
How to Make Strawberry Crunch Cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed freeze-dried strawberries
- 1/2 cup powdered sugar (for dusting)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until combined.
- Fold in the crushed freeze-dried strawberries.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Dust with powdered sugar before serving.
How to Serve Strawberry Crunch Cookies
Serve Strawberry Crunch Cookies on a nice plate for a delightful treat. They pair well with a glass of milk or a cup of tea. These cookies also make a great addition to dessert tables or gift baskets.
How to Store Strawberry Crunch Cookies
To keep your Strawberry Crunch Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to put them in a freezer-safe container or bag.
Tips to Make Strawberry Crunch Cookies
- Make sure your butter is softened but not melted for the best texture.
- Use fresh freeze-dried strawberries for a stronger flavor.
- If you like, add a pinch of lemon zest for a bit of brightness.
Variation
You can try adding white chocolate chips or nuts to the dough for an extra twist. Mixing in different kinds of berries can also create a new flavor profile.
FAQs
Q: Can I use fresh strawberries instead of freeze-dried?
A: Fresh strawberries contain more moisture, which may affect the texture. It’s best to stick with freeze-dried for this recipe.
Q: How can I make gluten-free Strawberry Crunch Cookies?
A: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Q: Can I make the dough ahead of time?
A: Yes! You can make the dough ahead and refrigerate it for up to 3 days before baking. Just let it warm up a bit before baking.
Strawberry Crunch Cookies
Ingredients
For the Cookie Dough
- 1 cup butter, softened Ensure butter is softened but not melted.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Could substitute with gluten-free flour blend.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed freeze-dried strawberries Use fresh freeze-dried strawberries for stronger flavor.
For Dusting
- 1/2 cup powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until combined.
- Fold in the crushed freeze-dried strawberries.
Baking
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Dust with powdered sugar before serving.