Why make this recipe
Strawberry Heaven on Earth Cake is a delightful dessert that’s perfect for any occasion. Its light and fluffy angel food cake combines beautifully with creamy vanilla pudding and sweet strawberry pie filling. This cake is not only easy to make but also looks stunning, making it a great choice for gatherings or special celebrations. The refreshing taste of strawberries brings a bright flavor that everyone loves, making it a family favorite.
How to make Strawberry Heaven on Earth Cake
Ingredients :
- 1 angel food cake
- 2 cups instant vanilla pudding mix
- 3 cups milk
- 1 cup whipped cream
- 1 can (21 oz) strawberry pie filling
- Fresh strawberries for garnish (optional)
Directions :
- Prepare the angel food cake according to package instructions and let it cool.
- In a large bowl, whisk together the pudding mix and milk until thickened.
- Gently fold in the whipped cream until combined.
- Cut the angel food cake into three layers.
- On the first layer, spread a portion of the pudding mixture and top with some strawberry pie filling.
- Place the second layer on top and repeat the layering process.
- Place the final cake layer on top and spread the remaining pudding mixture over the entire cake.
- Top with the remaining strawberry pie filling and garnish with fresh strawberries if desired.
- Refrigerate for at least 2 hours before serving.
How to serve Strawberry Heaven on Earth Cake
Serve Strawberry Heaven on Earth Cake chilled for the best flavor. You can cut it into slices and place it on dessert plates. For an extra touch, add some fresh strawberries or whipped cream on the side. This makes a lovely presentation and allows guests to enjoy a bit of added flavor.
How to store Strawberry Heaven on Earth Cake
Store any leftover Strawberry Heaven on Earth Cake in the refrigerator. Place it in an airtight container or cover it well with plastic wrap. It can last up to three days in the fridge. Just remember that the longer it sits, the softer the cake may become.
Tips to make Strawberry Heaven on Earth Cake
- Make sure to let the angel food cake cool completely before cutting it into layers.
- You can substitute homemade vanilla pudding for the instant mix if you prefer.
- For more strawberry flavor, mix in some fresh sliced strawberries with the pudding mixture.
- If you can’t find strawberry pie filling, fresh strawberries with a bit of sugar and cornstarch can be used as a delicious alternative.
Variation
You can change up the flavor by using chocolate pudding instead of vanilla, or by adding layers of different fruits like blueberries or peaches along with the strawberries for a fruity twist.
FAQs
1. Can I make the cake ahead of time?
Yes, you can prepare the cake a day in advance. Just remember to keep it refrigerated until you are ready to serve.
2. What if I don’t have whipped cream?
If you don’t have whipped cream, you can use Cool Whip or whipped topping as a convenient substitute.
3. Can I freeze Strawberry Heaven on Earth Cake?
It’s not recommended to freeze this cake as the texture may change when thawed. It’s best enjoyed fresh or within a few days in the fridge.
Strawberry Heaven on Earth Cake
Ingredients
Cake Ingredients
- 1 piece angel food cake Prepared according to package instructions
- 2 cups instant vanilla pudding mix
- 3 cups milk
- 1 cup whipped cream For folding into the pudding mixture
- 1 can (21 oz) strawberry pie filling For layering and topping
- Fresh strawberries optional Fresh strawberries for garnish For garnish
Instructions
Preparation
- Prepare the angel food cake according to package instructions and let it cool.
- In a large bowl, whisk together the pudding mix and milk until thickened.
- Gently fold in the whipped cream until combined.
- Cut the angel food cake into three layers.
Assembly
- On the first layer, spread a portion of the pudding mixture and top with some strawberry pie filling.
- Place the second layer on top and repeat the layering process.
- Place the final cake layer on top and spread the remaining pudding mixture over the entire cake.
- Top with the remaining strawberry pie filling and garnish with fresh strawberries if desired.
- Refrigerate for at least 2 hours before serving.