why make this recipe
A Strawberry Matcha Smoothie is a delightful way to start your day or enjoy as a refreshing snack. This drink combines the sweet taste of strawberries with the earthy flavor of matcha, giving you a delicious blend that’s also packed with nutrients. It’s not just tasty, but it’s also rich in antioxidants, vitamins, and minerals. Plus, making it is quick and easy!
how to make Strawberry Matcha Smoothie
Ingredients:
- 1 cup fresh strawberries
- 1 cup almond milk
- 1 tsp matcha powder
- Handful of baby spinach (optional)
- 1 frozen banana
- 1/2 cup frozen pineapple
- 1 serving of protein powder (optional, plain or vanilla flavor)
- Garnish: fresh strawberry (optional)
Directions:
- Add strawberries into a high-speed blender and blend on high until pureed. Pour into a glass and set aside.
- Rinse your blender with water and add almond milk, matcha powder, baby spinach (if using), frozen banana, frozen pineapple, and protein powder (if using).
- Blend on high until smooth.
- Add some of the pureed strawberries into a tall glass followed by some of the matcha smoothie. Layer the two until all is used. This can be one large glass or divided into two glasses.
- Garnish with a strawberry and enjoy with a straw to mix the two layers.

how to serve Strawberry Matcha Smoothie
Serve your Strawberry Matcha Smoothie chilled. You can use a beautiful glass to showcase the beautiful layers of strawberry and green matcha. Add a straw for easy sipping. This smoothie is perfect for breakfast, a midday snack, or even a light dessert.
how to store Strawberry Matcha Smoothie
If you have leftover smoothie, you can store it in an airtight container in the fridge for up to 24 hours. Just remember to give it a good shake before drinking, as some separation may occur.
tips to make Strawberry Matcha Smoothie
- Use ripe strawberries for the best flavor.
- If you want a thicker smoothie, add more frozen fruit.
- You can adjust the sweetness by adding honey or maple syrup if desired.
- For a vegan option, ensure your protein powder is also plant-based.
variation
You can swap the almond milk for coconut milk for a richer flavor, or use other berries like blueberries or raspberries. You can also add a scoop of nut butter for added creaminess and protein.
FAQs
1. Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but using frozen fruit will make your smoothie colder and creamier.
2. Is matcha safe for children?
In moderate amounts, matcha is safe for children; however, it’s best to consult a pediatrician if unsure.
3. Can I meal prep this smoothie?
You can prepare the ingredients and store them in the fridge for up to a day or freeze them in bags for quick smoothies anytime.

Strawberry Matcha Smoothie
Ingredients
Main Ingredients
- 1 cup fresh strawberries Use ripe strawberries for the best flavor.
- 1 cup almond milk Can swap with coconut milk for a richer flavor.
- 1 tsp matcha powder
- 1 handful baby spinach Optional, adds nutrients.
- 1/2 cup frozen pineapple Enhances sweetness.
- 1 serving protein powder Plain or vanilla flavor, optional.
- 1 fresh strawberry For garnish, optional.
Instructions
Preparation
- Add strawberries into a high-speed blender and blend on high until pureed. Pour into a glass and set aside.
- Rinse your blender with water and add almond milk, matcha powder, baby spinach (if using), frozen banana, frozen pineapple, and protein powder (if using).
- Blend on high until smooth.
Assembly
- Add some of the pureed strawberries into a tall glass followed by some of the matcha smoothie. Layer the two until all is used, either in one large glass or divided into two glasses.
- Garnish with a strawberry and enjoy with a straw to mix the two layers.