why make this recipe
Strawberry sauce is a versatile and delicious addition to many desserts. It enhances flavors and adds a fresh, fruity touch, making it perfect for ice cream, pancakes, cakes, or yogurt. With just a few simple ingredients, you can create this delightful sauce at home, impressing your family and friends with your culinary skills.
how to make Strawberry Sauce
Ingredients:
- 1 Pound Fresh Strawberries
- ⅓ Cup Sugar
- 2 Teaspoons Lemon Juice
- 1 Teaspoon Cornstarch
Directions:
- Mix cut strawberries, 1 tablespoon lemon juice, and 1/3 cup sugar in a medium pot.
- Bring to a boil over medium heat, stirring regularly.
- Reduce heat to a simmer and whisk occasionally until sauce thickens, about 20–23 minutes.
- After turning off the heat, let it cool to room temperature. Remember that the sauce thickens slightly as it cools and more in the fridge.
how to serve Strawberry Sauce
You can serve strawberry sauce over ice cream, pancakes, waffles, or cheesecake. It also makes a lovely topping for yogurt or even on a bowl of oatmeal. Drizzle it over your favorite dessert, or use it as a garnish for a special occasion.
how to store Strawberry Sauce
To store strawberry sauce, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to one week. If you want to keep it longer, you can freeze it in freezer-safe bags or containers for up to three months.
tips to make Strawberry Sauce
- Use ripe strawberries for the best flavor. Look for strawberries that are bright red and feel firm.
- Adjust the sugar to your taste. If you prefer a sweeter sauce, add more sugar; if you like it tangier, reduce the sugar.
- For a smoother sauce, you can blend it after cooking to your desired consistency.
variation
You can add other fruits like blueberries or raspberries to create a mixed berry sauce. Additionally, spices such as vanilla extract or cinnamon can enhance the flavor, giving it a unique twist.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw them first and drain excess liquid before cooking.
Can I make this sauce ahead of time?
Absolutely! You can make the sauce a few days in advance and store it in the fridge until you’re ready to use it.
How can I make this sauce thicker?
If you want a thicker sauce, you can add an extra teaspoon of cornstarch mixed with a little water towards the end of cooking. Cook it for a few more minutes until it thickens to your liking.
Strawberry Sauce
Ingredients
Main Ingredients
- 1 pound Fresh Strawberries Use ripe strawberries for the best flavor.
- ⅓ cup Sugar Adjust to taste. More sugar for sweeter sauce.
- 2 teaspoons Lemon Juice Fresh lemon juice enhances flavor.
- 1 teaspoon Cornstarch Use for thickening the sauce.
Instructions
Preparation
- Mix cut strawberries, 1 tablespoon lemon juice, and 1/3 cup sugar in a medium pot.
- Bring to a boil over medium heat, stirring regularly.
- Reduce heat to a simmer and whisk occasionally until sauce thickens, about 20–23 minutes.
- After turning off the heat, let it cool to room temperature. Remember that the sauce thickens slightly as it cools and more in the fridge.