why make this recipe
This recipe is a perfect way to celebrate the fresh and sweet flavor of strawberries. Making this dish allows you to enjoy the natural sweetness of strawberries while creating something delicious. It’s ideal for gatherings, picnics, or just enjoying a sunny day!
how to make Strawberry Delight
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Directions:
- In a mixing bowl, combine the sliced strawberries and 1/4 cup of sugar. Toss them gently and let them sit for about 15 minutes until they release their juices.
- In another bowl, mix the whipped cream, remaining sugar, and vanilla extract until soft peaks form.
- In a separate bowl, combine the graham cracker crumbs and melted butter. Mix until combined and crumbly.
- In a serving dish, start layering. First, put half of the graham cracker mixture at the bottom.
- Next, add half of the strawberries on top of the crumbs, followed by half of the whipped cream mixture.
- Repeat these layers with the remaining ingredients.
- Cover the dish and refrigerate for at least 2 hours to let the flavors meld together.
how to serve Strawberry Delight
Serve Strawberry Delight chilled. Scoop into bowls and enjoy as a refreshing dessert. You can also garnish with a few whole strawberries for extra color and flavor.
how to store Strawberry Delight
To store, cover the dish tightly with plastic wrap or a lid. Keep it in the refrigerator for up to 3 days. Make sure to consume it within this time for the best flavor and texture.
tips to make Strawberry Delight
- Make sure to choose ripe and sweet strawberries for the best taste.
- Adjust the sugar based on your preference and the sweetness of the strawberries.
- You can use store-bought whipped cream if you’re short on time.
variation
You can add a layer of chocolate syrup or sprinkle some crushed nuts for a delicious twist. If you prefer a healthier option, consider using Greek yogurt instead of whipped cream.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw them and drain any excess liquid before using.
2. How long can I keep Strawberry Delight in the fridge?
It can be stored in the refrigerator for up to 3 days for the best quality.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and let it chill in the refrigerator.
Strawberry Delight
Ingredients
For the fruit mixture
- 2 cups fresh strawberries, hulled and sliced Choose ripe and sweet strawberries for best flavor.
- 1/2 cup sugar Adjust based on the sweetness of the strawberries.
For the whipped cream
- 1 cup whipped cream Store-bought whipped cream can be used.
- 1 teaspoon vanilla extract
- 1/4 cup sugar
For the base
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
Preparation
- In a mixing bowl, combine the sliced strawberries and 1/4 cup of sugar. Toss them gently and let them sit for about 15 minutes until they release their juices.
- In another bowl, mix the whipped cream, remaining sugar, and vanilla extract until soft peaks form.
- In a separate bowl, combine the graham cracker crumbs and melted butter. Mix until combined and crumbly.
Assembly
- In a serving dish, start layering. First, put half of the graham cracker mixture at the bottom.
- Next, add half of the strawberries on top of the crumbs, followed by half of the whipped cream mixture.
- Repeat these layers with the remaining ingredients.
Chilling
- Cover the dish and refrigerate for at least 2 hours to let the flavors meld together.