Why make this recipe
Strawberry Shortcake Bars are a delightful way to enjoy fresh strawberries while satisfying your sweet tooth. They are easy to make and perfect for summer gatherings, picnics, or a simple dessert at home. These bars combine a buttery crust with juicy strawberries and a sweet glaze, making them irresistible!
How to make Strawberry Shortcake Bars
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 3 tablespoons packed light brown sugar
- 3/4 cup salted butter, melted
- 1 teaspoon pure vanilla extract
- 3 cups chopped fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 cup powdered sugar
- 1 tablespoon light or heavy whipping cream
- 1/4 teaspoon pure vanilla extract
Directions:
- Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- For the crust and crumb, mix flour, both sugars, and salt in a bowl. Add melted butter and vanilla, then stir until combined. Crumble two-thirds of the mixture into the pan and bake for 15-20 minutes.
- For the filling, mix strawberries, sugar, and flour in another bowl. Spoon the strawberry mixture over the cooled crust. Crumble the remaining crust mixture on top and bake for 30-35 minutes until golden.
- For the glaze, whisk powdered sugar, cream, and vanilla together. Drizzle this over the cooled bars, slice, and serve.
How to serve Strawberry Shortcake Bars
These bars are best served chilled or at room temperature. You can enjoy them as they are or add a dollop of whipped cream for extra richness. They make a wonderful treat with a cup of tea or coffee!
How to store Strawberry Shortcake Bars
Store the Strawberry Shortcake Bars in an airtight container. They can stay fresh for about 2-3 days at room temperature. If you want to keep them longer, consider refrigerating them, where they can last for a week.
Tips to make Strawberry Shortcake Bars
- Make sure to let the bars cool completely before drizzling the glaze on top for a pretty presentation.
- If you prefer a thicker crust, you can slightly increase the amount of butter in the crust mixture.
- Feel free to use other fruits, such as blueberries or raspberries, for a different twist!
Variation
You can experiment with different types of sweeteners, like honey or maple syrup, in place of granulated sugar to give your bars a unique flavor. For a richer taste, consider adding a layer of cream cheese or mascarpone between the crust and the strawberries.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before using, as excess moisture can affect the texture.
2. Can I make these bars ahead of time?
Absolutely! You can make them a day in advance. Just store them in an airtight container in the fridge.
3. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with almond flour or gluten-free flour, though it may change the texture slightly.
Strawberry Shortcake Bars
Ingredients
For the crust
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 3 tablespoons packed light brown sugar
- 3/4 cup salted butter, melted
- 1 teaspoon pure vanilla extract
For the filling
- 3 cups chopped fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
For the glaze
- 1/2 cup powdered sugar
- 1 tablespoon light or heavy whipping cream
- 1/4 teaspoon pure vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- For the crust and crumb, mix the flour, both sugars, and salt in a bowl.
- Add melted butter and vanilla, then stir until combined.
- Crumble two-thirds of the mixture into the pan and bake for 15-20 minutes.
Filling
- In another bowl, mix strawberries, granulated sugar, and flour.
- Spoon the strawberry mixture over the cooled crust.
- Crumble the remaining crust mixture on top and bake for 30-35 minutes until golden.
Glaze
- Whisk together the powdered sugar, cream, and vanilla.
- Drizzle the glaze over the cooled bars, slice, and serve.