why make this recipe
These Strawberry Sugar Cookies are a delightful treat perfect for any occasion. They combine the sweetness of sugar cookies with the fresh taste of strawberries, creating a deliciously soft and chewy texture. With simple ingredients and easy steps, they’re a great way to enjoy the flavor of strawberries in a unique form. Plus, they look beautiful with their pink hue, making them perfect for parties or simply a sweet treat at home.
how to make Strawberry Sugar Cookies
Ingredients:
- 1 cup sliced strawberries, fresh or frozen and thawed
- 1/4 cup granulated sugar
- 2 Tbsp water
- 1 Tbsp cornstarch
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 3 Tbsp strawberry reduction (made above)
- 1 large egg
- 1 egg yolk
- Red gel food coloring (optional)
- 1 tsp vanilla extract or vanilla bean paste
- 2½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp fine salt
- 1/4 cup strawberry reduction (for topping)
- 1/4 cup granulated sugar (for coating)
Directions:
- In a small saucepan, combine sliced strawberries and 1/4 cup sugar. Mash them together and heat on medium-low until thickened, about 5 minutes. Cool in the fridge.
- Preheat the oven to 350 F (175 C) and line your baking sheets with parchment paper.
- In a mixing bowl, beat the butter and 1 cup granulated sugar until light and fluffy. Then mix in the strawberry reduction, egg, egg yolk, vanilla extract, and optional food coloring.
- Gradually add the flour, baking powder, and salt until just combined.
- Optionally, you can marble in additional strawberry reduction for more flavor.
- Scoop the dough into balls, roll them in granulated sugar, and place them on the prepared baking sheets.
- Bake for 10-12 minutes until the edges are set. Let them cool on the pan for 15 minutes, then transfer to a wire rack.
- Spread extra strawberry reduction on top just before serving. Store any remaining cookies in an airtight container for up to 3 days.
how to serve Strawberry Sugar Cookies
Serve these Strawberry Sugar Cookies as a fun dessert or snack. They go well with a glass of milk or tea. For a special touch, you can dust them with powdered sugar or add a scoop of ice cream on the side. They are perfect for sharing at gatherings, picnics, or just enjoying at home.
how to store Strawberry Sugar Cookies
To keep your Strawberry Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to 3 days. If you want to keep them longer, you can freeze the cookies. Just make sure they are completely cooled, then place them in a freezer-safe bag or container.
tips to make Strawberry Sugar Cookies
- Make sure your butter is at room temperature for the best mixing results.
- If you want a stronger strawberry flavor, feel free to add more strawberry reduction to the dough.
- Keep an eye on your cookies while baking, as ovens can vary in temperature.
variation
You can add white chocolate chips or chopped nuts for extra texture. Also, consider using other berries like raspberries or blueberries for a different flavor.
FAQs
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries, just be sure to thaw them first.
Q: How can I make the cookies more colorful?
A: You can add a few drops of red gel food coloring to the dough for a brighter color.
Q: Can I make these cookies without eggs?
A: Yes, you can substitute the eggs with natural alternatives like applesauce or flaxseed meal mixed with water, but the texture may vary slightly.
Strawberry Sugar Cookies
Ingredients
For the strawberry reduction
- 1 cup sliced strawberries, fresh or frozen and thawed
- 1/4 cup granulated sugar
- 2 Tbsp water
- 1 Tbsp cornstarch
For the cookies
- 1 cup unsalted butter, room temperature 2 sticks
- 1 cup granulated sugar
- 3 Tbsp strawberry reduction made above
- 1 large egg
- 1 large egg yolk
- Red gel food coloring optional
- 1 tsp vanilla extract or vanilla bean paste
- 2.5 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp fine salt
- 1/4 cup strawberry reduction for topping
- 1/4 cup granulated sugar for coating
Instructions
Preparation
- In a small saucepan, combine sliced strawberries and 1/4 cup sugar. Mash them together and heat on medium-low until thickened, about 5 minutes. Cool in the fridge.
- Preheat the oven to 350 F (175 C) and line your baking sheets with parchment paper.
- In a mixing bowl, beat the butter and 1 cup granulated sugar until light and fluffy. Then mix in the strawberry reduction, egg, egg yolk, vanilla extract, and optional food coloring.
- Gradually add the flour, baking powder, and salt until just combined.
- Optionally, you can marble in additional strawberry reduction for more flavor.
Baking
- Scoop the dough into balls, roll them in granulated sugar, and place them on the prepared baking sheets.
- Bake for 10-12 minutes until the edges are set. Let them cool on the pan for 15 minutes, then transfer to a wire rack.
- Spread extra strawberry reduction on top just before serving.