Why Make This Recipe
Street Corn Creamy Cucumber Salad is a delightful dish that combines fresh vegetables with a creamy dressing, making it both refreshing and satisfying. This salad is perfect for summertime picnics, barbecues, or as a tasty side at any meal. The ingredients are colorful and packed with flavor, ensuring that every bite is enjoyable. Plus, it’s an easy recipe that can be whipped up quickly, making it a great choice for busy days.
How to Make Street Corn Creamy Cucumber Salad
Ingredients:
- 1 1/2 English cucumbers (halved and sliced, about 3 cups)
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 15.25 oz can sweet corn (drained)
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- Juice and zest of 1 lime
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Directions:
- Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top, pressing it into the cucumbers to absorb the moisture. Leave them to dry under the paper towels while you prep the rest of the ingredients.
- In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, seasonings, and salt and pepper. Whisk until smooth, taste, and adjust the seasonings to your liking. Sometimes I’ll add a little more cumin or chili powder if needed.
- To a large mixing bowl, add cucumbers, corn, chicken, and all the remaining ingredients.
- Pour most of the dressing over everything and use a spatula to mix until all ingredients are evenly coated. Use the remaining dressing if needed based on your preference. Serve chilled and store in the fridge in a tightly sealed container.
How to Serve Street Corn Creamy Cucumber Salad
This salad is best served chilled. You can serve it as a refreshing side dish with grilled meats or enjoy it on its own as a light lunch. Scoop it into bowls and garnish with additional cilantro or a sprinkle of chili powder for an extra kick.
How to Store Street Corn Creamy Cucumber Salad
Store any leftovers in a tightly sealed container in the refrigerator. It will keep well for a few days, but for the best taste and texture, consume it within 2-3 days. If you plan to make this salad ahead of time, consider combining the dressing with the other ingredients closer to serving time to maintain freshness.
Tips to Make Street Corn Creamy Cucumber Salad
- For an extra crunch, you can add diced bell peppers or even a handful of chopped nuts.
- If you like it spicier, leave some of the seeds in the jalapeño or add a dash of hot sauce to the dressing.
- Feel free to adjust the flavors in the dressing. If you love garlic, add an extra clove!
Variation
You can easily make this salad vegetarian by omitting the chicken and adding more beans or chickpeas for protein. Another fun twist is to replace the corn with black beans for a completely different flavor profile.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare it a day in advance. However, it is best to mix in the dressing shortly before serving to keep the cucumbers crisp.
Q: Is there a gluten-free option?
A: Yes, all the ingredients in this recipe are naturally gluten-free, so it’s safe for those with gluten intolerance.
Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn! Just thaw and drain it before adding it to the salad.
Street Corn Creamy Cucumber Salad
Ingredients
Fresh Vegetables
- 1.5 units English cucumbers (halved and sliced, about 3 cups)
- 3 units green onions (sliced)
- 1 units jalapeno (seeded and diced)
- 1/4 cup cilantro (minced)
- 1/4 units red onion (diced)
- 1/2 units red bell pepper (seeded and diced)
Protein
- 2 cups rotisserie chicken (chopped)
Dressing Ingredients
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 clove garlic (finely minced or grated)
- 1 units lime (juice and zest)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
Sweet Corn
- 15.25 oz can sweet corn (drained)
Instructions
Preparation
- Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top, pressing it into the cucumbers to absorb the moisture. Leave them to dry under the paper towels while you prep the rest of the ingredients.
- In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, seasonings, and salt and pepper. Whisk until smooth, taste, and adjust the seasonings to your liking.
Mixing
- To a large mixing bowl, add cucumbers, corn, chicken, and all the remaining ingredients.
- Pour most of the dressing over everything and use a spatula to mix until all ingredients are evenly coated. Use the remaining dressing if needed based on your preference.
Serving
- Serve chilled and store in the fridge in a tightly sealed container.