why make this recipe
Street Corn Pasta Salad is a fun twist on traditional pasta salads. It brings together the flavors of street corn, which is popular in many cultures. This salad is not only delicious but also refreshing and easy to make. It is perfect for picnics, barbecues, or as a side dish for any meal. The combination of roasted corn, creamy cotija cheese, and zesty lime juice makes every bite a delight.
how to make Street Corn Pasta Salad
Ingredients :
- Roasted corn
- Pasta
- Cotija cheese
- Lime juice
- Jalapeño
- Chili-lime dressing
- Salt
- Pepper
Directions :
- Cook the pasta according to package instructions, then drain and set aside.
- In a large bowl, combine the roasted corn, cooked pasta, cotija cheese, lime juice, and chopped jalapeño.
- Drizzle with chili-lime dressing and stir to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Street Corn Pasta Salad
You can serve Street Corn Pasta Salad as a side dish or a main dish. It pairs well with grilled meats and is great for gatherings. Just scoop it into bowls or onto plates. Garnish with extra lime wedges or fresh cilantro for added flavor and presentation.
how to store Street Corn Pasta Salad
To store any leftover Street Corn Pasta Salad, put it in an airtight container. It will stay fresh in the refrigerator for about 3 days. Just give it a little stir before serving again as the dressing may settle.
tips to make Street Corn Pasta Salad
- Use fresh corn if possible for the best flavor. You can grill or roast it yourself.
- Adjust the spice level by adding more or less jalapeño to fit your taste.
- Feel free to add other ingredients like diced bell peppers or avocados for more variety.
variation
You can make a creamy version by adding sour cream or Greek yogurt to the dressing. For a vegan option, use dairy-free cheese and a plant-based dressing.
FAQs
Can I use frozen corn instead of roasted corn?
Yes, you can use frozen corn. Just cook it according to the package instructions and let it cool before adding it to the salad.
How long does this salad last in the fridge?
This salad lasts about 3 days when stored properly in an airtight container.
Can I make this salad ahead of time?
Yes, you can make this salad a day in advance. Just add the dressing right before serving to keep it fresh.
Street Corn Pasta Salad
Ingredients
Main Ingredients
- 2 cups Roasted corn Fresh corn is recommended for the best flavor.
- 8 ounces Pasta Use your favorite pasta shape.
- 1 cup Cotija cheese Can substitute with dairy-free cheese for a vegan option.
- 1 lime Lime juice Freshly squeezed for best flavor.
- 1 medium Jalapeño Chopped, adjust the spice level to taste.
- 1/2 cup Chili-lime dressing Store-bought or homemade.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and set aside.
Mixing
- In a large bowl, combine the roasted corn, cooked pasta, cotija cheese, lime juice, and chopped jalapeño.
- Drizzle with chili-lime dressing and stir to combine.
- Season with salt and pepper to taste.
Chill
- Chill in the refrigerator for at least 30 minutes before serving.