why make this recipe
Cinnamon roll cake is a delightful dessert that combines the soft, fluffy texture of cake with the sweet, spiced goodness of cinnamon rolls. It’s easy to make and a perfect treat for breakfast, brunch, or dessert. Whether you are serving guests or enjoying a quiet day at home, this cake will surely impress everyone with its comforting flavor and aroma.
how to make Cinnamon roll cake
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 2 tablespoons ground cinnamon
- 1/2 cup packed brown sugar
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the milk, oil, and eggs to the dry ingredients. Stir until just combined.
- In a separate bowl, combine the brown sugar and cinnamon.
- Pour half of the cake batter into the prepared baking dish. Sprinkle half of the cinnamon-sugar mixture on top.
- Add the remaining cake batter and then sprinkle the rest of the cinnamon-sugar mixture on top.
- Use a knife to swirl the mixture slightly to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
how to serve Cinnamon roll cake
Serve warm or at room temperature. You can add a simple icing or glaze on top made from powdered sugar and milk for extra sweetness. Pair it with a cup of coffee or tea for a delightful treat.
how to store Cinnamon roll cake
If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week. You can also freeze the cake for up to 3 months. Just make sure to wrap it well before freezing.
tips to make Cinnamon roll cake
- Ensure ingredients are at room temperature for better mixing.
- Don’t overmix the batter; stop mixing as soon as it’s just combined.
- Feel free to add nuts or raisins for added texture and flavor.
- Adjust the cinnamon amount to suit your taste preference.
variation
You can try adding a bit of vanilla extract to the cake batter for a richer flavor. Another variation is to use different spices, like nutmeg or allspice, to create your unique blend.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option, though the texture may differ slightly.
Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance, and it tastes great even the next day.
What can I add to the cake for extra flavor?
You can add vanilla extract or even a bit of orange zest to the batter for a fresh twist.