why make this recipe
These Super Cute Daisy Cupcakes are perfect for any occasion. They are not only adorable but delicious, too! With a moist and fluffy cupcake base topped with creamy frosting, these treats can brighten up any day. They are great for birthdays, picnics, or just a fun treat at home. Plus, making them together with family can create wonderful memories!
how to make Super Cute Daisy Cupcakes
Ingredients:
- 140 ml Buttermilk (See notes for buttermilk substitution)
- 120 g Soft unsalted butter
- 150 g Granulated sugar
- 2 Eggs
- 1 tbsp Vanilla extract
- 160 g All-purpose flour
- 20 g Corn starch
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 pinch Salt
- 160 g Cream cheese (room temperature for one hour)
- 100 g Soft unsalted butter (for frosting)
- 300 g Icing sugar
- 1 tsp Vanilla extract (for frosting)
- Yellow and orange food coloring
Directions:
Cupcakes
- Preheat your oven to 180°C (350°F) and line a cupcake tray with paper liners.
- In a mixing bowl, whisk together the buttermilk, soft butter, granulated sugar, eggs, and vanilla extract until smooth.
- In another bowl, combine the all-purpose flour, corn starch, baking powder, baking soda, and salt. Slowly add this dry mixture to the wet ingredients and mix until just combined.
- Fill each cupcake liner with batter, about ¾ full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
Decoration
- For the frosting, beat the cream cheese and butter until creamy.
- Gradually add the icing sugar and mix until combined. Then, add the vanilla extract and mix until the frosting is smooth.
- Divide the frosting into separate bowls. Add yellow food coloring to one bowl and orange to another. Mix well until you achieve your desired colors.
- Using a piping bag, swirl the yellow frosting on the cooled cupcakes. Then, use the orange frosting to create petals for the daisies on top. You can also use a round tip to add little dots in the center of the daisies.
how to serve Super Cute Daisy Cupcakes
Serve these cupcakes on a lovely plate and display them at room temperature. They are great for parties or as a sweet surprise for family. Add a cute sign or tag that says “Daisy Cupcakes” to make them even more fun!
how to store Super Cute Daisy Cupcakes
Store leftover cupcakes in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the fridge for up to a week. Before serving, let them sit at room temperature for a bit to soften the frosting.
tips to make Super Cute Daisy Cupcakes
- Make sure to use room temperature ingredients for better mixing.
- Don’t overmix the batter; mix just until combined.
- Use a piping bag with different nozzles to create more designs and patterns with your frosting.
variation
You can change the colors of the food coloring to match different themes! Use pastel colors for spring or bright colors for summer events. You can also add lemon zest to the batter for a refreshing flavor twist.
FAQs
Q: Can I make these cupcakes ahead of time?
A: Yes! You can bake the cupcakes a day early. Just frost them on the day you plan to serve them.
Q: What can I use instead of buttermilk?
A: You can make a buttermilk substitute by mixing 140 ml of milk with 1 tbsp of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Q: Can I freeze these cupcakes?
A: Yes, you can freeze unfrosted cupcakes. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Thaw before serving, and then frost them!
Super Cute Daisy Cupcakes
Ingredients
For the Cupcake Base
- 140 ml Buttermilk See notes for buttermilk substitution
- 120 g Soft unsalted butter
- 150 g Granulated sugar
- 2 pieces Eggs
- 1 tbsp Vanilla extract
- 160 g All-purpose flour
- 20 g Corn starch
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 1 pinch Salt
For the Frosting
- 160 g Cream cheese Room temperature for one hour
- 100 g Soft unsalted butter For frosting
- 300 g Icing sugar
- 1 tsp Vanilla extract For frosting
- Yellow and orange food coloring
Instructions
Cupcakes
- Preheat your oven to 180°C (350°F) and line a cupcake tray with paper liners.
- In a mixing bowl, whisk together the buttermilk, soft butter, granulated sugar, eggs, and vanilla extract until smooth.
- In another bowl, combine the all-purpose flour, corn starch, baking powder, baking soda, and salt. Slowly add this dry mixture to the wet ingredients and mix until just combined.
- Fill each cupcake liner with batter, about ¾ full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
Decoration
- For the frosting, beat the cream cheese and butter until creamy.
- Gradually add the icing sugar and mix until combined. Then, add the vanilla extract and mix until the frosting is smooth.
- Divide the frosting into separate bowls. Add yellow food coloring to one bowl and orange to another. Mix well until you achieve your desired colors.
- Using a piping bag, swirl the yellow frosting on the cooled cupcakes. Then, use the orange frosting to create petals for the daisies on top. You can also use a round tip to add little dots in the center of the daisies.