Why Make This Recipe
There are countless banana bread recipes out there, but this Super Moist Chocolate Chip Banana Bread stands out from the rest. It’s not only easy to make but also combines the rich flavors of ripe bananas and chocolate for an irresistible treat. Perfect for breakfast, snacks, or dessert, this banana bread will satisfy your sweet tooth and keep your family coming back for more. Plus, it’s a great way to use up those overly ripe bananas sitting on your counter!
How to Make Super Moist Chocolate Chip Banana Bread
Ingredients:
- 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
- 1 cup (170g) semi-sweet chocolate chips
Directions:
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter, vegetable oil, granulated sugar, eggs, and vanilla. Whisk until well combined. Then, mix in the mashed bananas.
- Add the dry ingredients and chocolate chips to the wet ingredients. Stir until just combined, being careful not to overmix.
- Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs (a little melted chocolate on the skewer is fine). If the top starts to brown too quickly, loosely tent it with aluminum foil for the remainder of the baking time.
- Cool the bread in your loaf pan until it’s slightly warm or at room temperature before slicing and serving!
How to Serve Super Moist Chocolate Chip Banana Bread
This delicious banana bread is best served warm. You can enjoy it plain, or for a special touch, spread a little butter or cream cheese on top. It’s also wonderful with a cup of coffee or tea. Share it as a delightful breakfast item or a sweet snack during the day!
How to Store Super Moist Chocolate Chip Banana Bread
To keep your banana bread fresh, store it at room temperature in an airtight container. It will stay moist for about 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the freezer. It will freeze well for up to 3 months. Thaw it at room temperature when you’re ready to enjoy it again.
Tips to Make Super Moist Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix just until combined to keep the bread tender.
- Feel free to add nuts or dried fruit for extra texture and flavor.
- You can adjust the amount of chocolate chips based on your preference.
Variation
For a twist on this recipe, try adding a tablespoon of instant coffee or espresso powder to enhance the chocolate flavor. You can also substitute half of the flour with whole wheat flour for a slightly healthier version.
FAQs
1. Can I use flavored or mini chocolate chips?
Yes, mini chocolate chips work well in this recipe, and flavored chips like peanut butter can add a fun twist!
2. Can I make this banana bread without eggs?
Yes, you can substitute 1 egg with 1/4 cup of applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water).
3. How do I know when the banana bread is done baking?
A skewer inserted in the center should come out clean or with a few moist crumbs. If it’s batter, give it more time in the oven.
Enjoy the delightful experience of baking and savoring this Super Moist Chocolate Chip Banana Bread!
Super Moist Chocolate Chip Banana Bread
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour, spoon and leveled Spoon and leveled for accuracy.
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, melted and cooled slightly 1 stick, melted.
- 0.25 cups vegetable oil
- 0.75 cups granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1.5 cups mashed ripe bananas (about 3-4 medium bananas) Use very ripe bananas for the best flavor.
Add-ins
- 1 cups semi-sweet chocolate chips Feel free to adjust based on preference.
Instructions
Preparation
- Preheat the oven and prepare your loaf pan.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine melted butter, vegetable oil, granulated sugar, eggs, and vanilla. Whisk until well combined.
- Mix in the mashed bananas.
Mixing the Batter
- Add the dry ingredients and chocolate chips to the wet ingredients. Stir until just combined, careful not to overmix.
Baking
- Pour the batter into your prepared loaf pan.
- Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
- If the top starts to brown too quickly, loosely tent it with aluminum foil.
Cooling and Serving
- Cool the bread in your loaf pan until slightly warm or at room temperature before slicing and serving.