Why Make This Recipe
Taco Rice Bowl is a delicious and filling meal that is super easy to make. It combines the flavors of traditional tacos with rice, making it perfect for lunch or dinner. You can prepare it quickly, which is great for busy days. Plus, it’s customizable, so you can add your favorite toppings and make it just how you like it.
How to Make Taco Rice Bowl
Ingredients:
- 1 cup cooked rice
- 1 pound ground beef or chicken
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 avocado, sliced
- Sour cream (optional)
- Chopped cilantro (optional)
Directions:
- In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
- Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook until heated through.
- In bowls, layer cooked rice, the meat mixture, cheese, avocado, and any additional toppings you desire.
- Serve warm and enjoy your delicious Taco Rice Bowl!
How to Serve Taco Rice Bowl
Serve Taco Rice Bowl in individual bowls for each person. You can offer extra toppings like sour cream, chopped cilantro, or extra cheese on the side so everyone can customize their bowl. This makes the meal more fun and enjoyable!
How to Store Taco Rice Bowl
To store Taco Rice Bowl, let it cool completely. Then, place it in an airtight container and keep it in the fridge. It should stay fresh for up to three days. You can reheat it in the microwave when you are ready to eat.
Tips to Make Taco Rice Bowl
- Use leftover rice to save time.
- Feel free to add veggies like bell peppers or onions for extra flavor.
- Experiment with different proteins, like turkey or tofu, for a twist.
- Don’t forget about your favorite toppings – they can really elevate the dish!
Variation
For a healthier version, you can use brown rice instead of white rice. You can also try using quinoa or cauliflower rice for a different base.
FAQs
Can I make Taco Rice Bowl vegetarian?
Yes! You can use black beans or lentils instead of ground meat for a vegetarian option.
How spicy is this recipe?
The spiciness depends on the taco seasoning you use. You can choose mild seasoning if you prefer less heat.
Can I prepare Taco Rice Bowl ahead of time?
Yes, you can prepare the meat mixture and rice ahead of time. Just store them separately in the fridge and combine them when you’re ready to serve.
Taco Rice Bowl
Ingredients
Main Ingredients
- 1 cup cooked rice Can use leftover rice to save time.
- 1 pound ground beef or chicken Feel free to experiment with turkey or tofu.
- 1 can black beans Rinsed and drained.
- 1 cup corn Can use frozen or canned corn.
- 1 cup diced tomatoes
- 1 packet taco seasoning Choose mild seasoning for less heat.
- 1 cup shredded cheese
- 1 whole avocado, sliced
- to taste Sour cream (optional) For extra creaminess.
- to taste Chopped cilantro (optional) For garnish.
Instructions
Cooking
- In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
- Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook until heated through.
- In bowls, layer cooked rice, the meat mixture, cheese, avocado, and any additional toppings you desire.
- Serve warm and enjoy your delicious Taco Rice Bowl!