why make this recipe
Taco Rice Bowl is a fun and delicious meal that combines the flavors of tacos with the comforting texture of rice. It’s easy to make and can be customized to your liking. Whether you’re busy on a weeknight or need a quick lunch, this recipe is perfect. You can also make it vegetarian by using beans instead of chicken, making it a great option for everyone!
how to make Taco Rice Bowl
Ingredients :
- 1 cup cooked rice
- 1 lb chicken (or beans for vegetarian version)
- 1 taco seasoning packet
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Sour cream (for topping)
Directions :
- In a large skillet, cook the chicken over medium heat until no longer pink. Add taco seasoning and water as per packet instructions. Stir until combined.
- In a separate bowl, mix the cooked rice, black beans, corn, and diced tomatoes.
- Serve the rice mixture in bowls topped with seasoned chicken, shredded cheese, diced avocado, and chopped cilantro.
- Add a dollop of sour cream on top if desired and enjoy!
how to serve Taco Rice Bowl
You can serve Taco Rice Bowl in individual bowls. Arrange the rice mixture in the bottom, and top it with the seasoned chicken or beans, cheese, avocado, and cilantro. A scoop of sour cream is a nice touch on top.
how to store Taco Rice Bowl
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay good for about 3 days. Reheat in the microwave when you’re ready to eat again.
tips to make Taco Rice Bowl
- You can add more veggies like bell peppers or onions for extra flavor and nutrition.
- Feel free to adjust the spice level by choosing a mild or spicy taco seasoning.
- To save time, use pre-cooked chicken or rotisserie chicken.
variation
You can switch out the chicken for ground beef or turkey, or use a variety of beans like pinto or kidney beans. Top with your favorite salsa or hot sauce for an added kick.
FAQs
Can I use brown rice instead of white rice?
- Yes, brown rice works well and adds a different texture and nutrition.
Is this recipe suitable for meal prep?
- Absolutely! This recipe is great for meal prep and can be made in advance. Just store the components separately.
Can I freeze Taco Rice Bowl?
- Yes, you can freeze the cooked chicken and rice mixture. Just thaw and heat before serving.
Taco Rice Bowl
Ingredients
Main Ingredients
- 1 cup cooked rice
- 1 lb chicken (or beans for vegetarian version) Substitute with beans for a vegetarian option.
- 1 packet taco seasoning Use according to packet instructions.
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup diced tomatoes
Toppings
- 1/2 cup shredded cheese
- 1 each avocado, diced
- 1/4 cup chopped cilantro
- to taste sour cream For topping.
Instructions
Preparation
- In a large skillet, cook the chicken over medium heat until no longer pink. Add taco seasoning and water as per packet instructions. Stir until combined.
- In a separate bowl, mix the cooked rice, black beans, corn, and diced tomatoes.
Serving
- Serve the rice mixture in bowls topped with seasoned chicken, shredded cheese, diced avocado, and chopped cilantro.
- Add a dollop of sour cream on top if desired and enjoy!