Why Make This Recipe
Tasty Street Corn Chicken Bowl is a delicious and hearty meal that combines fresh ingredients into a delightful dish. It’s perfect for busy weeknights or a casual weekend meal. The colorful ingredients make it visually appealing, and it’s easy to prepare, which is a bonus for anyone short on time. Plus, the flavors work beautifully together, making it satisfying and filling.
How to Make Tasty Street Corn Chicken Bowl
Ingredients:
- 2 cups cooked rice
- 1 pound cooked chicken, diced
- 1 can corn, drained
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In a large bowl, combine the cooked rice, chicken, corn, cherry tomatoes, avocado, and red onion.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the chicken mixture and gently toss to combine.
- Serve the bowl garnished with fresh cilantro.
How to Serve Tasty Street Corn Chicken Bowl
You can serve this dish in big bowls for a wholesome meal. Add a sprinkle of fresh cilantro on top for extra flavor and color. This chicken bowl can also be served warm or cold, making it a versatile option for any occasion.
How to Store Tasty Street Corn Chicken Bowl
If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for up to three days. If you want to enjoy it later, you can also freeze the components separately, although the avocado may not freeze well. Just thaw and mix when you’re ready to eat!
Tips to Make Tasty Street Corn Chicken Bowl
- Use leftover chicken to save time.
- Feel free to switch out the veggies based on what you have on hand.
- Rinse canned corn to reduce sodium content.
Variation
You can turn this chicken bowl into a vegetarian option by substituting the chicken with black beans or chickpeas. Add some grilled zucchini or bell peppers for extra flavor.
FAQs
1. Can I use brown rice instead of white rice?
Yes, brown rice works well for this recipe and adds extra nutrients.
2. How can I make this dish spicier?
Add some chopped jalapeños or a dash of hot sauce to the dressing for an extra kick.
3. Can I make this ahead of time?
Yes, you can prepare the ingredients and store them separately. Combine them just before serving for the freshest taste.
Tasty Street Corn Chicken Bowl
Ingredients
Main Ingredients
- 2 cups cooked rice Can use white or brown rice.
- 1 pound cooked chicken, diced Leftover chicken can be used to save time.
- 1 can corn, drained Rinse to reduce sodium content.
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced Note that avocado may not freeze well.
- 1/4 cup red onion, diced
Dressing
- 1 tablespoon olive oil
- 1 teaspoon chili powder Add more for a spicier dish.
- 1 each lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish Use to enhance flavor.
Instructions
Preparation
- In a large bowl, combine the cooked rice, chicken, corn, cherry tomatoes, avocado, and red onion.
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the chicken mixture and gently toss to combine.
- Serve the bowl garnished with fresh cilantro.