why make this recipe
Teriyaki Chicken is a popular dish loved by many for its sweet and savory flavor. It’s easy to make and can be prepared in just a short amount of time. This dish is perfect for a weeknight dinner or when you want to impress your guests. Plus, it pairs well with rice and vegetables, making it a complete meal.
how to make Teriyaki Chicken
Ingredients:
- 2 pounds chicken thighs or breasts
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch (optional for thickening)
- 2 tablespoons water (optional for thickening)
- Sesame seeds and green onions for garnish
Directions:
- In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
- In a large pan, cook the chicken over medium-high heat until cooked through, about 6-7 minutes per side.
- Pour the teriyaki sauce over the chicken and allow it to simmer for 5-10 minutes, basting the chicken in the sauce.
- If desired, mix cornstarch with water and add to the sauce to thicken it.
- Remove from heat and garnish with sesame seeds and green onions.
- Serve over rice or in bowls.
how to serve Teriyaki Chicken
Serve Teriyaki Chicken hot over a bed of fluffy rice. You can also add steamed vegetables for a healthy side. Garnish with extra sesame seeds and chopped green onions to make it look even more appetizing.
how to store Teriyaki Chicken
Leftover Teriyaki Chicken can be stored in an airtight container in the refrigerator. It is best eaten within 3-4 days. You can reheat it in the microwave or on the stove, adding a little water to keep it moist.
tips to make Teriyaki Chicken
- For extra flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.
- You can use chicken breasts or thighs based on your preference; thighs tend to be juicier.
- If you like a thicker sauce, don’t skip the cornstarch and water step.
variation
You can make Teriyaki Chicken with tofu instead of chicken for a vegetarian option. Also, adding vegetables like bell peppers or broccoli to the dish can enhance flavors and add more nutrition.
FAQs
1. Can I use store-bought teriyaki sauce?
Yes, you can use store-bought teriyaki sauce if you’re short on time. Just pour it over the chicken while cooking.
2. Is this recipe spicy?
No, this recipe is not spicy. It has a sweet and savory flavor profile.
3. Can I freeze Teriyaki Chicken?
Yes, you can freeze Teriyaki Chicken. Store it in an airtight container, and it will stay good for up to 2 months in the freezer.
Teriyaki Chicken
Ingredients
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Chicken
- 2 pounds chicken thighs or breasts Use your preferred cut.
- 1 tablespoon cornstarch (optional for thickening) Only if you want a thicker sauce.
- 2 tablespoons water (optional for thickening) Mix with cornstarch.
For Garnish
- Sesame seeds For garnish.
- Green onions Chopped, for garnish.
Instructions
Preparation
- In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
Cooking
- In a large pan, cook the chicken over medium-high heat until cooked through, about 6-7 minutes per side.
- Pour the teriyaki sauce over the chicken and allow it to simmer for 5-10 minutes, basting the chicken in the sauce.
- If desired, mix cornstarch with water and add to the sauce to thicken it.
Serving
- Remove from heat and garnish with sesame seeds and green onions.
- Serve Teriyaki Chicken hot over a bed of fluffy rice.