why make this recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and satisfying dish that comes together quickly. It’s perfect for busy weeknights or special family dinners. The creamy, cheesy topping makes the chicken tender and full of flavor, appealing to both kids and adults. Plus, it’s easy to customize based on what you have at home!
how to make Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Directions:
- Preheat your oven to 375°F (190°C).
- Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
how to serve Texas Roadhouse Smothered Chicken with Jack Cheese
Serve the Smothered Chicken hot from the oven. It pairs well with rice, mashed potatoes, or a fresh salad. You can add extra toppings like avocado or diced tomatoes if you like.
how to store Texas Roadhouse Smothered Chicken with Jack Cheese
If you have leftovers, place them in an airtight container and store them in the fridge. The chicken should be eaten within 3-4 days. You can also freeze the dish if you want to keep it longer. Just make sure to thaw it properly before reheating.
tips to make Texas Roadhouse Smothered Chicken with Jack Cheese
- Make sure to sear the chicken well; this adds a great flavor.
- Use low-sodium chicken broth to control the saltiness of the dish.
- If you like a little spice, add some chili powder or hot sauce to the chicken broth before simmering.
- Experiment with different cheeses like cheddar or pepper jack for a unique taste.
variation (if any)
You can easily make this recipe with different proteins like pork chops or even tofu for a vegetarian option. Feel free to add vegetables like spinach or mushrooms to the sauce for extra nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, but ensure they are thawed completely before cooking for even cooking.
What can I use instead of Jack cheese?
Cheddar cheese or mozzarella would work well as alternatives.
How long will leftovers last?
Leftovers can last in the fridge for about 3-4 days, or longer if frozen. Make sure to store them properly.
Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
Cooking
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
Serving
- Garnish with chopped green onions and paprika before serving.
- Serve the Smothered Chicken hot from the oven with rice, mashed potatoes, or a fresh salad.