why make this recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and comforting dish that brings the flavors of the South right to your table. It’s packed with flavor and is a crowd-pleaser that’s easy to make. The combination of juicy chicken, creamy sour cream, and melted Jack cheese creates a mouthwatering treat that’s perfect for family dinners or entertaining guests. Plus, it can be made in just under an hour, making it a great choice for busy weeknights.
how to make Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Directions:
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
how to serve Texas Roadhouse Smothered Chicken with Jack Cheese
Texas Roadhouse Smothered Chicken with Jack Cheese is best served hot right out of the oven. You can pair it with sides like steamed vegetables, mashed potatoes, or a fresh salad. Make sure to spoon some of the sauce over the chicken for added flavor!
how to store Texas Roadhouse Smothered Chicken with Jack Cheese
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for 3-4 days. When you’re ready to eat, reheat it in the oven or microwave until warmed through.
tips to make Texas Roadhouse Smothered Chicken with Jack Cheese
- Make sure to not overcook the chicken when searing to keep it juicy.
- You can adjust the amount of garlic and cheese to fit your taste preferences.
- If you want to add some spice, consider adding jalapeños or hot sauce to the sauce.
variation (if any)
For a different flavor, you can substitute the Jack cheese with cheddar or pepper jack cheese to add a little heat. You can also use turkey or pork instead of chicken for a twist on this classic recipe.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even results.
2. Is there a way to make this recipe healthier?
You can use low-fat sour cream and reduce the amount of cheese used. Additionally, baking instead of frying helps lower the calorie count.
3. What can I serve with Texas Roadhouse Smothered Chicken?
This dish pairs well with a variety of sides, including rice, baked potatoes, steamed broccoli, or a garden salad.
Feel free to enjoy Texas Roadhouse Smothered Chicken with Jack Cheese any night of the week! It’s a delightful meal that your whole family will love.
Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream Use low-fat for a healthier option.
- to taste salt and pepper
- Chopped green onions and paprika for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.