why make this recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a delightful dish that brings the flavors of the South right to your table. It’s simple to make and perfectly combines juicy chicken breasts with creamy Jack cheese and savory garlic sauce. This recipe is perfect for family dinners or gatherings with friends, sure to impress everyone without spending hours in the kitchen.
how to make Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Directions
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
how to serve Texas Roadhouse Smothered Chicken with Jack Cheese
Serve Texas Roadhouse Smothered Chicken with Jack Cheese hot from the oven. It pairs nicely with sides like steamed vegetables, rice, or garlic bread. You can also serve it over a bed of greens for a lighter option. Don’t forget to drizzle some of the delicious sauce from the pan over the top!
how to store Texas Roadhouse Smothered Chicken with Jack Cheese
To store leftovers, let the chicken cool down to room temperature. Place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it tightly.
tips to make Texas Roadhouse Smothered Chicken with Jack Cheese
- Make sure to sear the chicken well to lock in moisture and flavor.
- Use fresh garlic for the best taste.
- Feel free to add vegetables like spinach or mushrooms to the sauce for extra flavor and nutrients.
- For a spicier kick, add some diced jalapeños or a pinch of cayenne pepper to the sauce.
variation
You can easily customize this recipe by swapping the Jack cheese for a different cheese like cheddar or pepper jack for more heat. You may also use an herb seasoning blend for added flavor. If you are looking for a healthier option, consider using skinless chicken thighs or serving it over a base of quinoa or couscous.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even cooking.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance. Simply assemble and bake it when you are ready to serve.
3. What can I serve with this dish?
It goes well with rice, mashed potatoes, or a fresh salad. Add some bread to soak up the delicious sauce too!
Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced Use fresh garlic for best taste
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.