why make this recipe
Breakfast is often considered the most important meal of the day, and what better way to start your morning than with a delicious breakfast pizza? This recipe combines all your favorite breakfast flavors—eggs, cheese, sausage, and bacon—on a golden crust. It is easy to make and can feed the whole family. Plus, it’s a fun way to enjoy breakfast and brings a little excitement to your morning routine.
how to make The Best Breakfast Pizza
Ingredients:
- 13.8 ounce tube refrigerated pizza crust
- 2 Tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup milk
- 2 Tablespoons salted butter
- 15 ounce can Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- 1/2 cup real bacon pieces
Directions:
- Preheat oven to 425F degrees and spray a large baking sheet (10″ x 15″) with nonstick cooking spray.
- Spread the pizza crust into the pan, stretching it to the edges, and brush with olive oil.
- Poke the crust with a fork and bake for about 7 minutes until light brown.
- Meanwhile, whisk together eggs, salt, pepper, and milk.
- In a preheated pan, melt butter and scramble the egg mixture on low to medium heat until fluffy.
- Remove crust, spread sausage gravy on top, add scrambled eggs, shredded cheese, and bacon pieces.
- Bake for another 6-7 minutes until cheese is melted.
- Slice and serve warm.
how to serve The Best Breakfast Pizza
Serve the breakfast pizza warm right out of the oven. You can cut it into slices or squares, making it easy to share. Consider pairing it with fresh fruit, a side of hash browns, or a simple green salad for a complete meal.
how to store The Best Breakfast Pizza
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make The Best Breakfast Pizza
- For extra flavor, try adding chopped vegetables like bell peppers or onions to the scrambled eggs.
- If you prefer a slightly crispy crust, bake the dough a little longer before adding the toppings.
- Feel free to use different cheeses or sausage types to customize your pizza to your tastes.
variation (if any)
You can easily swap out the main ingredients to suit your family’s tastes. Try using vegetarian sausage, spinach, or different types of cheese such as cheddar or mozzarella. You can also experiment with the sauce by trying a pesto or a salsa base instead of sausage gravy.
FAQs
Can I make breakfast pizza ahead of time?
Yes! You can prepare it the night before without baking. Just cover it and store it in the fridge. In the morning, bake it directly from the refrigerator.
Can I freeze leftover breakfast pizza?
Absolutely! You can freeze the leftovers. Just wrap them tightly in plastic wrap and then foil. To reheat, defrost in the refrigerator overnight and reheat in the oven.
How do I make it more spicy?
To add some heat, consider adding diced jalapeños to the toppings or using spicy sausage in place of the regular sausage.
Breakfast Pizza
Ingredients
Pizza Base
- 13.8 ounce refrigerated pizza crust Use a tube of refrigerated pizza crust for convenience.
- 2 Tablespoons olive oil For brushing the crust.
Egg Mixture
- 8 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup milk
- 2 Tablespoons salted butter For scrambling the eggs.
Toppings
- 15 ounce can Libbys Country Sausage Gravy Use as a base layer.
- 2 cups shredded Colby jack cheese
- 1/2 cup real bacon pieces
Instructions
Preparation
- Preheat oven to 425F degrees and spray a large baking sheet (10″ x 15″) with nonstick cooking spray.
- Spread the pizza crust into the pan, stretching it to the edges, and brush with olive oil.
- Poke the crust with a fork and bake for about 7 minutes until light brown.
Egg Scramble
- Meanwhile, whisk together eggs, salt, pepper, and milk.
- In a preheated pan, melt butter and scramble the egg mixture on low to medium heat until fluffy.
Assembly and Baking
- Remove crust, spread sausage gravy on top, add scrambled eggs, shredded cheese, and bacon pieces.
- Bake for another 6-7 minutes until cheese is melted.
- Slice and serve warm.