why make this recipe
Smash burgers are a fan favorite because they are juicy, packed with flavor, and have that perfect crust. This recipe stands out for its simplicity and delicious sauce. You’ll impress your friends and family with this easy-to-make, delicious burger that’s perfect for any occasion.
how to make the Best Smash Burger
Ingredients:
- 12 oz (340g) ground beef (80/20)
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1-2 tablespoons ketchup
- 1 tablespoon mustard
- Freshly cracked black pepper, to taste
- Brioche buns
- 2 slices cheddar cheese
- Pickles
- Lettuce, thinly sliced
- Onion, thinly sliced
- Tomato slices
Directions:
- Divide the ground meat into 3 oz (85g) portions. Roll each portion into balls.
- Place each ball between 2 pieces of parchment paper. Use the flat side of a mallet to flatten them into thin rounds.
- Make the sauce: Combine all of the ingredients together and mix well. Refrigerate until ready to use.
- Cook the patties: Heat a cast iron skillet or a griddle over medium-high heat.
- Season one side of the meat with salt and black pepper. Place the seasoned side down onto the hot pan and season the other side with salt and pepper.
- Cook for 1-2 minutes and flip. Cook for another 30 seconds to a minute. Top one of the burger patties with cheese, then place the other patty on top and remove from the pan.
- Assemble the burgers: Toast the buns on the grill for about 30 seconds and transfer to a plate.
- Place a spoonful of sauce on the bottom bun, then top with lettuce, tomato, and onion. Add the double patties on top, place pickles over the patties, add more sauce, and then top with the bun. Serve and enjoy!
Kali Orexi!
how to serve the Best Smash Burger
Serve your smash burger hot off the skillet with a side of crispy fries or a fresh salad. You can also offer various toppings like jalapeños or different sauces for guests to customize their burgers. Enjoy it with friends, or have it as a tasty weeknight dinner!
how to store the Best Smash Burger
If you have leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days. You can keep the sauce in a separate container in the fridge as well. Reheat the patties in a skillet or microwave before serving again.
tips to make the Best Smash Burger
- Use a good quality ground beef with a higher fat content (80/20) for extra juiciness.
- Don’t be afraid to press down firmly when smashing the beef to get a nice crust.
- Experiment with the sauce ingredients to find the flavor you love most.
- Let the patties rest for a minute after cooking to keep them juicy.
variation
You can easily customize this smash burger recipe. Try adding different cheeses like Swiss or blue cheese, or switch up the toppings! Bacon, avocado, or grilled mushrooms can enhance the burger’s flavor.
FAQs
1. Can I use leaner beef for this recipe?
You can, but using a higher fat content beef (like 80/20) will give you a juicier burger.
2. Can I prepare the sauce ahead of time?
Yes! You can make the sauce a day in advance and store it in the fridge.
3. What’s the best way to cook the patties if I don’t have a cast iron skillet?
You can use a regular frying pan or a grill. Just make sure it’s hot enough to create a good sear on the patties.
Best Smash Burger
Ingredients
Burger Ingredients
- 12 oz 12 oz (340g) ground beef (80/20) Use high-fat content for juiciness.
- Salt to taste Salt, to taste
- 1 tbsp Freshly cracked black pepper, to taste
- Brioche buns Brioche buns
- 2 slices 2 slices cheddar cheese
- Pickles
- Lettuce, thinly sliced
- Onion, thinly sliced
- Tomato slices
Sauce Ingredients
- 1/2 cup 1/2 cup mayonnaise
- 1/4 cup 1/4 cup sour cream
- 1-2 tbsp 1-2 tablespoons ketchup
- 1 tbsp 1 tablespoon mustard
Instructions
Preparation
- Divide the ground meat into 3 oz (85g) portions. Roll each portion into balls.
- Place each ball between 2 pieces of parchment paper. Use the flat side of a mallet to flatten them into thin rounds.
- Make the sauce: Combine all of the sauce ingredients together and mix well. Refrigerate until ready to use.
Cooking
- Heat a cast iron skillet or a griddle over medium-high heat.
- Season one side of the meat with salt and black pepper. Place the seasoned side down onto the hot pan and season the other side with salt and pepper.
- Cook for 1-2 minutes and flip. Cook for another 30 seconds to a minute. Top one of the burger patties with cheese, then place the other patty on top and remove from the pan.
Assembly
- Toast the buns on the grill for about 30 seconds and transfer to a plate.
- Place a spoonful of sauce on the bottom bun, then top with lettuce, tomato, and onion.
- Add the double patties on top, place pickles over the patties, add more sauce, and then top with the bun. Serve and enjoy!