why make this recipe
Tuna Rice Balls are not only a delicious snack but also a healthy option. They are easy to prepare, perfect for lunchboxes, and fun for kids to eat. With just a few simple ingredients, you can make a meal that is both filling and nutritious. Plus, they are customizable, allowing you to add your favorite toppings!
how to make Tuna Rice Ball
Ingredients:
- Cooked rice
- Tuna
- Mayonnaise
- Salt
- Dry roasted seaweed (nori)
- Optional toppings (e.g., sesame seeds, green onions)
Directions:
- In a bowl, mix the cooked rice with salt.
- In another bowl, combine tuna with mayonnaise.
- Wet your hands with water and take a small amount of rice.
- Make an indentation in the center and place a spoonful of tuna mixture inside.
- Cover with more rice and shape into a ball or triangle.
- Wrap with a piece of dry roasted seaweed.
- Serve immediately or pack for lunch.
how to serve Tuna Rice Ball
Tuna Rice Balls can be served plain, or you can add a sprinkle of sesame seeds or sliced green onions on top for extra flavor. They make a great snack for kids or a light meal for adults. Serve them with a side of soy sauce for dipping if you like!
how to store Tuna Rice Ball
If you have leftovers, store them in an airtight container in the fridge. They are best eaten the same day but can last for up to two days. Just be aware that the seaweed may become soft if stored for too long.
tips to make Tuna Rice Ball
- Make sure the rice is sticky enough to hold its shape. Sushi rice works best.
- You can adjust the amount of mayonnaise to your taste. Some people prefer it creamier, while others like it lighter.
- Wet your hands before shaping the rice balls to prevent them from sticking.
variation
You can add ingredients to the tuna mixture, like diced avocado or chopped vegetables. For a spicy kick, try mixing in some sriracha or wasabi.
FAQs
Can I use canned tuna for this recipe?
Yes! Canned tuna works perfectly and is very convenient.
What types of rice can I use?
Sushi rice is best, but you can also use any short-grain rice or even brown rice for a healthier option.
Can I freeze Tuna Rice Balls?
It’s not recommended to freeze them once they are made, as the texture might change. However, you can freeze the rice and tuna mixture separately and assemble them fresh when you are ready to eat.
Tuna Rice Balls
Ingredients
Main Ingredients
- 2 cups Cooked rice Make sure it is sticky enough, sushi rice works best.
- 1 can Tuna Canned tuna works perfectly.
- 1/4 cup Mayonnaise Adjust to your taste.
- 1/2 teaspoon Salt
- 4 sheets Dry roasted seaweed (nori)
Optional Toppings
- to taste Sesame seeds For extra flavor.
- to taste Green onions, sliced For garnishing.
Instructions
Preparation
- In a bowl, mix the cooked rice with salt.
- In another bowl, combine tuna with mayonnaise.
- Wet your hands with water and take a small amount of rice.
- Make an indentation in the center of the rice and place a spoonful of the tuna mixture inside.
- Cover the tuna with more rice and shape it into a ball or triangle.
- Wrap the rice ball with a piece of dry roasted seaweed.
- Serve immediately or pack for lunch.