why make this recipe
The Ultimate Reuben Sandwich is a classic deli favorite that is simple to make at home. This sandwich combines a delightful mix of flavors and textures, providing a satisfying meal for lunch or dinner. With tender corned beef, creamy Swiss cheese, and tangy sauerkraut, all grilled to perfection, it’s hard to resist this tasty treat!
how to make Ultimate Reuben Sandwich
Ingredients:
- Slices of rye bread
- Tender corned beef
- Creamy Swiss cheese
- Tangy sauerkraut
- Butter
Directions:
- Butter one side of each slice of rye bread.
- On the unbuttered side of two slices, layer corned beef, Swiss cheese, and sauerkraut.
- Place the other slice of rye bread on top, buttered side up.
- Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese melts, about 3-4 minutes on each side.
- Remove from skillet, slice in half, and serve warm.
how to serve Ultimate Reuben Sandwich
Serve the Ultimate Reuben Sandwich warm with a side of pickles or potato chips. It pairs wonderfully with a cold drink, like soda or beer, for an enjoyable meal.
how to store Ultimate Reuben Sandwich
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the refrigerator. It should be eaten within 1-2 days for the best flavor and texture. You can also store the ingredients separately if you prefer to make a fresh sandwich later.
tips to make Ultimate Reuben Sandwich
- Use fresh ingredients for the best taste.
- Don’t skip the butter on the bread; it gives the sandwich a crispy, golden color.
- If you love extra flavor, add a little Russian or Thousand Island dressing inside the sandwich.
variation
Feel free to switch things up by using different kinds of bread, such as sourdough or whole wheat. You can also try turkey or pastrami instead of corned beef, and cheese options like cheddar or pepper jack for a spicier kick.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any cheese you like, but Swiss cheese is traditional in a Reuben.
2. What if I don’t like sauerkraut?
You can leave out the sauerkraut or replace it with coleslaw for a different texture and flavor.
3. Can I make this sandwich ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the sandwich just before grilling for the best results.
Ultimate Reuben Sandwich
Ingredients
Main Ingredients
- 4 slices slices of rye bread Use fresh rye bread for best taste.
- 8 ounces tender corned beef Thinly sliced.
- 4 slices creamy Swiss cheese
- 1 cup tangy sauerkraut Drained and squeezed of excess moisture.
- 2 tablespoons butter Softened for easy spreading.
Instructions
Preparation
- Butter one side of each slice of rye bread.
- On the unbuttered side of two slices, layer corned beef, Swiss cheese, and sauerkraut.
- Place the other slice of rye bread on top, buttered side up.
Cooking
- Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese melts, about 3-4 minutes on each side.
- Remove from skillet, slice in half, and serve warm.