why make this recipe
Vanilla French Beignets are a delightful treat that brings a taste of New Orleans to your kitchen. These fluffy, sugary pastries are perfect for breakfast, a snack, or a dessert. They are easy to make, and their warm, crispy exterior paired with a soft inside makes them irresistible. Plus, you can enjoy making them with family and friends, creating fun memories in the kitchen.
how to make Vanilla French Beignets
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Directions:
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until a dough forms.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1/2 inch thick and cut into squares or circles.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the beignets in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving. Enjoy your warm beignets!
how to serve Vanilla French Beignets
Serve your Vanilla French Beignets warm, dusted with powdered sugar. They taste great on their own or paired with coffee or hot chocolate. You can also add a side of fruit preserves or whipped cream for an extra treat!
how to store Vanilla French Beignets
To store leftover beignets, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to let them cool completely before storing, and reheat them in a toaster oven for the best results.
tips to make Vanilla French Beignets
- Ensure your oil is at the right temperature before frying. If it’s too cold, the beignets will soak up oil and become greasy.
- Keep a close eye on the frying time to avoid burning. They should be golden brown.
- Don’t overcrowd the frying pot; fry in batches to ensure even cooking.
variation
You can customize your beignets by adding spices like cinnamon or nutmeg to the dough. Another fun variation is to fill them with chocolate, cream, or fruit jam before frying for a delicious surprise inside!
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Just wrap it tightly and refrigerate it. Use it within 24 hours for best results.
What type of oil should I use for frying?
Vegetable oil is a good choice because it has a high smoke point. You can also use canola or peanut oil.
Can I bake beignets instead of frying them?
Beignets are traditionally fried for that fluffy, crispy texture. Baking them may not yield the same results, but you can try baking them at 375°F (190°C) until golden brown if you prefer a healthier version.
Vanilla French Beignets
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 large egg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Frying
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
Preparation
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until a dough forms.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1/2 inch thick and cut into squares or circles.
Frying
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the beignets in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.