Why Make This Recipe
The Vegan Strawberry Matcha Latte is a perfect way to start your day or enjoy a refreshing afternoon pick-me-up. It combines the rich, earthy flavor of matcha with the sweet, fruity taste of strawberries. This drink is not only delicious but also packed with antioxidants from matcha and vitamins from strawberries. Plus, it’s simple to make and can be customized to your liking!
How to Make Vegan Strawberry Matcha Latte
Ingredients:
- 7 to 8 small frozen strawberries, thawed
- 2 tsp maple syrup
- Ice
- 1 and 1/2 cups unsweetened soy milk
- 1 tsp matcha powder
- 1/3 cup hot water
Directions:
- Allow frozen strawberries to thaw in a bowl.
- Pour in maple syrup, then mash and mix them together well with a fork and set aside.
- Sift your matcha into a matcha bowl, then pour in your hot water.
- With a bamboo whisk, begin to quickly and gently flick your wrist back and forth in the bowl making a ‘w’ motion until all your matcha is mixed well and frothy on top.
- To a glass, pour in your mashed strawberries, then top with your ice.
- Slowly pour in your milk, followed by slowly pouring in your matcha on top to help preserve your layers.
- When ready to serve, give your drink a gentle mix with your straw to help release a little bit of the sweetness throughout your beverage, then enjoy immediately.
How to Serve Vegan Strawberry Matcha Latte
Serve your Vegan Strawberry Matcha Latte in a tall glass to show off the beautiful layers. You can also add a straw for easier sipping. This drink pairs well with light snacks, such as crackers or fruit.
How to Store Vegan Strawberry Matcha Latte
If you have any leftover latte, you can store it in the refrigerator for up to 24 hours. Just remember to give it a good shake or stir before consuming, as the ingredients may separate.
Tips to Make Vegan Strawberry Matcha Latte
- Make sure your strawberries are fully thawed for the best flavor.
- Use high-quality matcha powder for a richer taste.
- Adjust the sweetness by adding more or less maple syrup according to your preference.
Variation
For a creamier texture, you can substitute unsweetened soy milk with coconut milk or almond milk. You can also try adding a scoop of vegan protein powder for an extra boost!
FAQs
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work well too! You may want to add a bit more maple syrup to enhance the sweetness.
Is matcha latte vegan?
Yes, this Vegan Strawberry Matcha Latte is made with plant-based ingredients.
Can I make this drink with other fruits?
Absolutely! You can try using bananas, blueberries, or raspberries for different flavors.
Vegan Strawberry Matcha Latte
Ingredients
For the Latte
- 7 to 8 small frozen strawberries, thawed Ensure strawberries are fully thawed for best flavor.
- 2 tsp maple syrup Adjust sweetness according to preference.
- 1 and 1/2 cups unsweetened soy milk Can substitute with coconut milk or almond milk for creamier texture.
- 1 tsp matcha powder Use high-quality matcha for richer taste.
- 1/3 cup hot water
- Ice Use as needed.
Instructions
Preparation
- Allow frozen strawberries to thaw in a bowl.
- Pour in maple syrup, then mash and mix them together well with a fork and set aside.
- Sift your matcha into a matcha bowl, then pour in your hot water.
- With a bamboo whisk, begin to quickly and gently flick your wrist back and forth in the bowl making a ‘w’ motion until all your matcha is mixed well and frothy on top.
- To a glass, pour in your mashed strawberries, then top with ice.
- Slowly pour in your milk, followed by slowly pouring in your matcha on top to help preserve your layers.
- When ready to serve, give your drink a gentle mix with your straw to help release a little bit of the sweetness throughout your beverage, then enjoy immediately.